Schezuan Noodles, Chinese Schezwan Noodle Recipe
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 99 cookbooks
This recipe has been viewed 25419 times
The Schezuan sauce is one of the best known oriental ingredients, served as an accompaniment to varied snacks and starters at even small restaurants. Imagine a noodle preparation that stars this popular ingredient. Without a doubt it will be just as popular!
Indeed, the Schezuan Noodles, prepared with sautéed veggies, perfectly cooked noodles, classic Schezuan sauce and homemade chilli oil, is an all-time favourite recipe, which you can prepare quickly and easily in your own kitchen.
This dish is kind of self sufficient in flavours and can be had as a One Dish Meal .
- Heat the oil in a deep pan on a high flame till it smokes.
- Add the chillies, cover with a lid immediately and remove from the flame.
- Strain it using a sieve and keep aside.
- Heat the oil in a wok/kadhai on a high flame, add the garlic and sauté on a medium flame for 30 seconds.
- Add the cabbage, capsicum, carrots, bean sprouts and salt, mix well and sauté on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Add the noodles, schezuan sauce, toss well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add the chilli oil, toss well and cook for another 1 to 2 minutes.
- Serve immediately.
- Store the remaining chilli oil in a glass bottle and use as required.
Schezwan Noodles Video by Tarla Dalal
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.