Saunf Rice


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Plain saunf rice served with any dal, rajma or chole make a healthy and aromatic food.

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Saunf Rice recipe - How to make Saunf Rice

Preparation Time:    Cooking Time:    Total Time:     5Makes 4 to 6 servings
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  1. Heat enough water in a deep pan, add the rice, fennel seeds tied in cloth and salt, mix well and cover and cook till the rice is cooked.
  2. Remove the fennel seeds potli and discard. Keep aside covered.
  3. Heat the oil in a pan and add the cumin seeds.
  4. When the seeds crackle, add the fennel seeds and cooked rice and mix well.
  5. Add the coriander and mix lightly.
  6. Serve immediately garnished with roasted cashewnuts.

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This recipe was contributed by damyantiben on 18 Feb 2012

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