Santari Chawal


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The delicate flavour of orange rice will give a colorful combination of fruits. It will give the aroma of orange.

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Santari Chawal recipe - How to make Santari Chawal

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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  1. Heat the butter in anon-stick kadhai and add the rice.
  2. Add sugar and grated orange skin in rice and stir occasionally.
  3. After the rice has absorbed sugar and turned dry, let the rice cool down.
  4. Before serving, add all fruits and toss well.
  5. Serve warm.

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This recipe was contributed by avi'smom on 06 Dec 2013
cooking, stiching, painting

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