Samosa Chaat, Quick Veg Snack by Tarla Dalal
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If you can grab a few samosas from a nearby store, then this evening snack will make a pleasant surprise for the whole family!
The Samosa Chaat is a quick veg snack, made by topping smashed samosas with curds and chutney. A fistful of sev and a little bit of coriander go a long way in boosting the taste and texture of this chaat.
Recipe Description for Samosa Chaat, Quick Veg Snack
- Break a punjabi samosa into medium sized pieces in a serving plate.
- Top it with ¼ cup of curds, sprinkle a little salt, 1 tsp of green chutney and 2 tsp of sweet chutney evenly over it.
- Finally sprinkle 1 tbsp of sev and ½ tbsp of coriander evenly over it.
- Repeats steps 1 to 3 to make 3 more plates.
- Serve immediately.
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