Samosa Chaat, Quick Veg Snack by Tarla Dalal

Samosa Chaat, Quick Veg Snack by Tarla Dalal

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If you can grab a few samosas from a nearby store, then this evening snack will make a pleasant surprise for the whole family! The Samosa Chaat is a quick veg snack, made by topping smashed samosas with curds and chutney. A fistful of sev and a little bit of coriander go a long way in boosting the taste and texture of this chaat.


Recipe Description for Samosa Chaat, Quick Veg Snack

Preparation Time: 
Makes 4 plates
Show me for plates


4 readymade Punjabi samosas
1 cup whisked curds (dahi)
salt for sprinkling
4 tsp green chutney
8 tsp sweet chutney
4 tbsp sev
2 tbsp finely chopped coriander (dhania)

  1. Break a punjabi samosa into medium sized pieces in a serving plate.
  2. Top it with ¼ cup of curds, sprinkle a little salt, 1 tsp of green chutney and 2 tsp of sweet chutney evenly over it.
  3. Finally sprinkle 1 tbsp of sev and ½ tbsp of coriander evenly over it.
  4. Repeats steps 1 to 3 to make 3 more plates.
  5. Serve immediately.

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