Added to 17 cookbooks
This recipe has been viewed 45738 times
Prepare soft, spongy and spicy Samo dhokla with this easy dhokla recipe. The samo is soaked in yoghurt and mixed with grated bottle gourd(dudhi), chilli paste, fruit salt and then steamed. The steamed samo dhokla are tempered with mustard seeds and served hot garnished with coriander leaves as snack or breakfast.
Add your private note
Samo Dhokla recipe - How to make Samo Dhokla
Preparation Time:    Cooking Time:    Total Time:    
2
- Mix yogurt and samo (such that samo is just soaked in yogurt) and leave for 1 hour
- Grind them together in a mixer, alongwith the required quantity of salt.
- Leave this batter to ferment for 8 hours.
- Before preparing, add grated bottlegourd, ginger- green chillies paste, eno and handful of finely cut corriander leaves.
- Keep water for boiling in a dhokla vessel or any broad bottomed vessel with lid.
- Grease a thali or any low height steel container.
- Pour required amount of dhokla batter into this thali, sprinkle some black pepper and keep it in the dhokla vessel for steaming.
- Allow to steam for 12 minutes.
- Cool and cut into diamond shapes and serve with farali green chutney and peanut oil.
Other Related Recipes
This recipe was contributed by yogita_j on 18 Mar 2023
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe