Saira Bokhari's Desserts
by Saira Bokhari
24 Jun 01
Mango and Swiss Roll Dessert by Saira Bokhari
I suggest that the whole process of whipping the cream can be done in a cold container or take a wide plastic container and fill it with ice cubes and then keep the bowl in which you are whipping the cream in the center, this makes the cream to become soft and fluffy within a few minutes.
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