Rumali Roti ( Kebabs and Tikkis Recipe)
by Tarla Dalal
रुमाली रोटी - हिन्दी में पढ़ें (Rumali Roti ( Kebabs and Tikkis Recipe) in Hindi)
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A traditional roti that is a little difficult to make at home. Roll out as thinly as possible and stretch before cooking.
Method- Combine the flour, salt and baking soda in a bowl and knead into a soft dough using enough milk. Keep aside for 1 hour.
- Knead again, divide into 10 to 15 portions and roll out each portion very thinly.
- Place a wok upside down on a flame.
- Stretch the roti a little on all sides and cook on an upside down work and cook till done.
- Serve hot.
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Accompaniments
Nutrient values (Abbrv) per roti
| Energy | 79 cal |
| Protein | 2.6 g |
| Carbohydrates | 14.2 g |
| Fiber | 0.1 g |
| Fat | 1 g |
| Cholesterol | 2.1 mg |
| Sodium | 4.2 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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