Rose Lassi, Sweet Rose Lassi by Tarla Dalal

Rose Lassi, Sweet Rose Lassi by Tarla Dalal

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This is a classic that stands out among the many lassis that are made in North India! Ideal to serve on a hot summer’s day – but equally enjoyable in any other weather – this Rose Lassi has an instantly refreshing effect, with the pleasant hue, aroma and taste of rose petals. The garnish of rose petals improves the visual appeal and mouth-feel of this drink. Since the lassi is thick, it is quite filling. You can either serve it with a meal, or even have it as a mid-day snack. You can also try other lassi recipes like the Mango Lassi and Sweet Punjabi Lassiy.

  

Recipe Description for Rose Lassi, Sweet Rose Lassi

Preparation Time: 
Makes 4 glasses
Show me for glasses


Ingredients

3 cups curds (dahi)
1/2 cup rose syrup
2 tbsp powdered sugar

For The Garnish
rose petals

Method
  1. Combine all the ingredients in a deep bowl along with ½ cup of chilled water and whisk well.
  2. Refrigerate for atleast 1 hour.
  3. Pour the lassi into 4 individual glasses.
  4. Serve chilled garnished with rose petals.

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