Rose Barfi recipe by Tarla Dalal

Rose Barfi recipe by Tarla Dalal

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Rose, whether as a fragrance or a flavour, emanates a sense of coolness! Naturally, this mouth-melting Rose Barfi is also a chilled dessert, which needs to be refrigerated before serving.


Recipe Description for Rose Barfi

Setting Time:  1 hour
Preparation Time: 
Makes 10 pieces
Show me for pieces


1 1/2 cups crumbled paneer (cottage cheese)
1/2 cup crumbled mava (khoya)
5 tbsp powdered sugar
a few drops of rose essence
4 to 5 drops of edible red colour

For The Garnish
5 almonds (badam) , cut into halves

  1. Combine all the ingredients, except the red colour, in a deep bowl and mix well.
  2. Divide this mixture into 2 equal portions. Add red colour to one portion and mix well. Keep aside.
  3. Spread the white mixture in an even layer in a 150 mm. (6”) diameter thali.
  4. Spread the pink mixture over the white mixture in an even layer.
  5. Refrigerate for at least 1 hour and cut into 10 equal sized diamond pieces.
  6. Garnish each piece with an almond halve and serve chilled.

See step by step images of Rose Barfi Recipe

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