Rose Barfi recipe by Tarla Dalal
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Rose, whether as a fragrance or a flavour, emanates a sense of coolness! Naturally, this mouth-melting Rose Barfi is also a chilled dessert, which needs to be refrigerated before serving.
Recipe Description for Rose Barfi
- Combine all the ingredients, except the red colour, in a deep bowl and mix well.
- Divide this mixture into 2 equal portions. Add red colour to one portion and mix well. Keep aside.
- Spread the white mixture in an even layer in a 150 mm. (6”) diameter thali.
- Spread the pink mixture over the white mixture in an even layer.
- Refrigerate for at least 1 hour and cut into 10 equal sized diamond pieces.
- Garnish each piece with an almond halve and serve chilled.
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