Roasted Corn and Bellpepper Tart

by Tarla Dalal

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It is quite common to find boiled corn featuring in several starters, salads and other recipes. However, in this unique starter, we have combined corn – roasted on the cob – with bell pepper, herbs and spices to make a yummy topping for tarts.

The Roasted Corn and Bellpepper Tart is further enhanced by the addition of hot and sweet sauce, which gives a saucy mouth-feel and tongue-tickling taste. This starter is sure to give your party an upbeat mood!

Try more starters like the Paneer Fritters or Malai Paneer Mixed Sesame Seed Balls .

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Roasted Corn and Bellpepper Tart recipe - How to make Roasted Corn and Bellpepper Tart

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Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 30Makes 30 servings
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Ingredients

30 readymade tarts

For The Roasted Corn and Bellpepper Mixture
1 sweet corn cob
1 small yellow capsicum
1 small green capsicum
1 small red capsicum
1/4 tsp olive oil
1 tsp dry red chilli flakes (paprika)
1/2 tsp dried oregano
1 tsp sweet chilli sauce
1 tsp lemon juice
salt to taste

Method

For the roasted corn and bellpepper mixture

Roast the corn on an open flame, till black spots appear.
Scrape it using a sharp knife, keep aside.
Grease the yellow capsicum with little olive oil and roast it on an open flame using a fork, till it turns black in colour from all the sides.
Put it in cold water and scrape the burnt part.
Deseed it and chop the capsicum finely.
Repeat steps 3 to 5 with the red and green capsicum.
Combine the roasted corn and all the capsicums in a deep bowl, add all the remaining ingredients and mix well. Keep aside.

How to proceed

Place the tarts on a serving plate and fill approx. 1 tsp of the prepared roasted corn and bellpepper mixture in it and serve immediately.

Nutrient values per serving

Energy	165 cal
Protein	2.3 g
Carbohydrates	15.4 g
Fiber	0.3 g
Fat	10.5 g
Cholesterol	32 mg
Vitamin A	428.1 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0.5 mg
Vitamin C	4.3 mg
Folic Acid	1 mcg
Calcium	5.1 mg
Iron	0.5 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	107.7 mg
Potassium	36.1 mg
Zinc	0.1 mg