Roasted Bell Pepper Dip Video by Tarla Dalal's Team
Viewed 11227 times
This dip has an unbeatable aroma and flavour, thanks to the exotic flavour of roasted bell peppers. Serve along with hot and crispy potato wedges.
Recipe Description for Roasted Bell Pepper Dip
- Pierce a fork through the capsicum, brush oil evenly over it and roast on a slow flame till it turns black in colour from all the sides.
- Immerse the capsicum in cold water, remove the skin, stem and seeds and roughly chop them.
- Combine the red capsicum with all the remaining ingredients and blend in a mixer till smooth.
- Serve with potato wedges.
See step by step images of Roasted Bell Pepper Dip Recipe
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.