Roasted Bell Pepper Dip Video by Tarla Dalal's Team

Roasted Bell Pepper Dip Video by Tarla Dalal's Team

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This dip has an unbeatable aroma and flavour, thanks to the exotic flavour of roasted bell peppers. Serve along with hot and crispy potato wedges.


Recipe Description for Roasted Bell Pepper Dip

Preparation Time: 
Cooking Time: 
Makes 0.75 cup
Show me for cup


1 red capsicum
1/2 tsp oil for brushing
1/4 cup mayonnaise
1 tsp dry red chilli flakes (paprika)
salt to taste

For Serving
potato wedges

  1. Pierce a fork through the capsicum, brush oil evenly over it and roast on a slow flame till it turns black in colour from all the sides.
  2. Immerse the capsicum in cold water, remove the skin, stem and seeds and roughly chop them.
  3. Combine the red capsicum with all the remaining ingredients and blend in a mixer till smooth.
  4. Serve with potato wedges.

See step by step images of Roasted Bell Pepper Dip Recipe

RECIPE SOURCE : Chips and DipsBuy this cookbook

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