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Rice Wrapper Vegetable Rolls with Sweet Sauce


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Rice Wrapper Vegetable Rolls with Sweet Sauce

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A dish that traces its roots back to Vietnamese cuisine, the Rice Wrapper Rolls with Sweet Sauce features a rich stuffing of shredded vegetables, noodles and sprouts, flavoured aptly with soy sauce. If you wish, you can mix in some chopped mushroom too. These scrumptious rolls are further enhanced by arranging them on a sizzler plate, and topping them with tongue-tickling sweet sauce made of Schezuan sauce and other ingredients. Since we have made this recipe with readymade rice wrappers, it is quite convenient to prepare, but offers a much more exotic alternative to spring rolls! This starter can be followed by a main course of Hot and Sour Soup ( Easy Chinese Recipe ) and Triple Schezuan Rice and end your meal with Honey Noodles with Vanilla Ice Cream .

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Rice Wrapper Vegetable Rolls with Sweet Sauce recipe - How to make Rice Wrapper Vegetable Rolls with Sweet Sauce

Tags

Chinese StartersAdvanced RecipesIndian Rolls, Veg RollChinese PartyKadai VegSizzler trayAdvanced Chinese

Preparation Time:    Cooking Time:    Total Time:     Makes 2 rolls
Show me for rolls

Ingredients

For The Sweet Sauce (makes 3/4 Cup)
2 tsp cornflour
1/2 cup vinegar
1/2 cup sugar
1/2 tsp chilli paste
1/2 tsp garlic (lehsun) paste
1 1/2 tsp schezwan sauce
salt to taste

For The Stuffing
1 tbsp oil
1 tsp finely chopped garlic (lehsun)
1/4 cup thinly sliced spring onions whites
1/4 cup thinly sliced carrots
1/4 cup thinly sliced cabbage
1/4 cup thinly sliced capsicum
2 tbsp bean sprouts
1/4 cup boiled noodles
1 tsp soy sauce
salt to taste

Other Ingredients
2 (8”) rice wrappers (readily available in the market)
Method
For the sweet sauce
    For the sweet sauce
  1. Combine the cornflour and 1 tbsp of water in a small bowl, mix well and keep aside.
  2. Combine all the remaining ingredients in a broad non-stick pan, add the prepared cornflour- water mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.

For the stuffing
    For the stuffing
  1. Heat the oil in a wok or a deep non-stick kadhai on a high flame till it smokes.
  2. Add the garlic and spring onion whites and sauté on a high flame for 1 minute.
  3. Add all the remaining ingredients and sauté on a high flame for 2 minutes.
  4. Divide the stuffing into 2 equal portions and keep aside.

How to proceed
    How to proceed
  1. Dip a rice wrapper in enough water till it softens.
  2. Place it on a flat, dry surface and spread a portion of the stuffing on one edge of the wrapper and fold to make a roll.
  3. Repeat with the remaining wrapper and stuffing to make 1 more roll.
  4. Cut each roll into 4 pieces and keep aside.
  5. Heat a sizzler plate on an open flame till is red hot.
  6. While on the flame, pour 2 tbsp of the sweet sauce over it. Place the stuffed rolls on it and top it with another 2 tbsp of sweet sauce. Cook on a medium flame for 2 to 3 minutes to get the sizzling effect.
  7. Place the sizzler plate on the wooden tray and serve immediately with the remaining sweet sauce.


Nutrient values (Abbrv) per roll
Energy330 cal
Protein2.1 g
Carbohydrates59.5 g
Fiber2.6 g
Fat9.3 g
Cholesterol0 mg
Sodium253.6 mg

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Reviews

Chinese Rolls with Soya Sauce
5
Archana M
 on 20 Jul 15 05:12 PM


rice wrapper vegetable rolls with sweet sauce.. superb recipe.. different taste.. a little effort but worth it.. in every bite the flavour bursts in he mouth..
Reply
Chinese Rolls with Spicy Sauce ( Chinese Cooking )
5
Love good recipes
 on 20 Apr 13 02:09 PM


Healthy vegetable rolls cooked on a griddle and served with soya sauce.
Reply