Rice Vermicelli


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Hot snack in 10 minutes. Here this recipe is made using Mexican combinations of spices and vegetables.

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Rice Vermicelli recipe - How to make Rice Vermicelli

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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  1. Soak rice vermicelli in hot boiling water with salt and little oil add to it, for 5 minutes. drain and keep aside.
  2. Heat olive oil, add the carom seeds, onions, garlic and saute. Add capsicum, corn and tomatoes, saute for 2 minutes and add the seasonings and mix well.
  3. Add the vermicelli and mix well.
  4. Serve fresh .

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This recipe was contributed by damyantiben on 19 Dec 2012

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