Rice Veg Cutlets

Rice Veg Cutlets

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 4 cookbooks   This recipe has been viewed 14319 times

Rice Veg Cutlets, this recipe is made out of freshly cooked rice, but this easy and tasty dish can also be made in a jiffy with leftover rice.

Enjoy these crispy cutlets with a sprinkling of chaat masala. Serve with chutney and ketchup.

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Rice Veg Cutlets recipe - How to make Rice Veg Cutlets

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 serving
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  1. Roughly grind all the ingredients in the mixer.
  2. Make balls and flatten them and deep fry till golden brown in color.
  3. Sprinkle chaat masala on fried cutlets and serve with chutney of your choice or ketchup.

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This recipe was contributed by Jyoti V B on 02 Sep 2015

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Rice Veg Cutlets
 on 02 Feb 16 10:17 PM

It''s real yum recipe! Thanks for Tarla Dalal
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Jyoti V B    Thank you so much!
02 Feb 16 10:25 PM
Rice Veg Cutlets
 on 31 Jan 16 05:01 PM

| Hide Replies
Jyoti V B    Thank you so much!
02 Feb 16 11:09 PM