Rice Parantha


Added to 2 cookbooks   This recipe has been viewed 4385 times

Rice Paratha is an innovative recipe of stuffing leftover cooked rice in Parathas. The rice filled rotis or Parathas have been seasoned aptly to suit every palate.

Add your private note

Rice Parantha recipe - How to make Rice Parantha

Preparation Time:    Cooking Time:    Total Time:     4
Show me for servings


1 cup Steamed Rice
1/4 tsp salt
1/4 tsp dried mango powder (amchur)
2 pinches of carom seeds (ajwain)
1 to 2 green chillies, chopped (or to taste)
chilli powder (or to taste)

  1. Mix all the ingredients in a bowl.
  2. Make 7-8 lois. stuff the ingredients and make the parnathas on tava.
  3. Serve with butter/ curd/ achar

Member Photo
This recipe was contributed by renuka_gambhir on 16 Aug 2001

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Tamil Nadu Food

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.