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Rice Paratha is an innovative recipe of stuffing leftover cooked rice in Parathas. The rice filled rotis or Parathas have been seasoned aptly to suit every palate.
- Mix all the ingredients in a bowl.
- Make 7-8 lois. stuff the ingredients and make the parnathas on tava.
- Serve with butter/ curd/ achar
This recipe was contributed by renuka_gambhir on 16 Aug 2001
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