Rice Casserole

by Reenagurudutt

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Added to 12 cookbooks This recipe has been viewed 7862 times

Rice casserole is a layered rice and vegetable dish which is baked in a greased baking dish. A complete meal in itself, rice casserole is delicious, easy to prepare and healthy.

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Rice Casserole recipe - How to make Rice Casserole

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Preparation Time: 20 mins Cooking Time: 20 mins Total Time: 40 mins 4
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Ingredients

1 cup long grained rice (basmati)
1 broccoli floret
5 to 6 mushrooms (khumbh)
3 to 4 garlics (lehsun) , crushed
2 tbsp butter
1 tsp plain flour (maida)
1/2 cup milk
salt to taste
1 tsp black pepper (kalimirch) powder
1/4 cup grated cheese

Method

Cook rice with a little salt and keep aside.
Cut brocoli into florets and mushrooms into quarters.
Take a pan. heat 1 tsp butter and saute the vegetables, along with minced garlic, salt and pepper. remove on to a plate.
In the same pan, warm the remaining butter, add the flour and cook for around 1 or 2 minutes. then gradually add milk and let it come to a boil, mixing thoroughly.
In a buttered baking dish, layer the rice and vegetables. pour the milk mixture over this and top it with grated cheese.
Preheat the oven to 350 f and bake for 10 minutes or unti the cheese becomes golden brown.