You are here: Home >  Course  >  Breakfast  >  Breakfast Pancakes, Chillas  >  Rice and Vegetable Chilla

Rice and Vegetable Chilla


by
Rice and Vegetable Chila

राईस एण्ड वेजिटेबल चिला - हिन्दी में पढ़ें (Rice and Vegetable Chilla in Hindi) 
રાઇસ ઍન્ડ વેજીટેબલ ચીલા - ગુજરાતી માં વાંચો (Rice and Vegetable Chilla in Gujarati) 

Added to 297 cookbooks   This recipe has been viewed 69722 times

rice and vegetable chilla recipe | rice and vegetable chilla made with buttermilk |

Sometimes, the modification of some of the ingredients or the addition of veggies can give a very innovative spin to popular recipes.

Here, the addition of buttermilk and cabbage has that effect on the traditional chilla. The rava and the urad dal flour are essential ingredients that balance the mushiness of rice very well. Coriander and green chillies impart a wonderful aroma that fills the room when the rice and vegetable chilla is cooked on the tava.

Good to serve for Breakfast as well as Evening Tea Snacks.

Learn to make rice and vegetable chilla recipe | rice and vegetable chilla made with buttermilk |

Add your private note

Rice and Vegetable Chilla recipe - How to make Rice and Vegetable Chilla

Preparation Time:    Cooking Time:    Total Time:     15Makes 15 chilas
Show me for chilas

Ingredients
1 cup cooked rice (chawal) , mashed lightly
3 tbsp semolina (rava / sooji)
1/4 cup urad dal (split black lentil) flour
1/4 cup grated cabbage
1/4 cup grated carrot
1 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
1/2 tsp chilli powder
1 cup thick buttermilk
salt to taste
oil for greasing and cooking

For Serving
 green chutney
Method
    Method
  1. Combine all the ingredients in a bowl and mix well. Keep aside for at least 10 minutes.
  2. Heat a non-stick tava (griddle), grease it lightly using a little oil, spread a little mixture over it and spread into a 50 mm. (2”) diameter circle.
  3. Cook the chilas using a little oil, till it turns golden brown in colour from both the sides.
  4. Repeat with the remaining batter to make 14 more chilas.
  5. Serve immediately with green chutney.

Handy tip:
    Handy tip:
  1. You can make 5 to 6 chilas on a tava at a time. Alternatively you can also use a mini uttapa pan.

Rice and Vegetable Chila Video by Tarla Dalal

Rice and Vegetable Chilla recipe with step by step photos

Like Rice and vegetable chilla

    How to make rice and vegetable chilla

      Frequently Asked Questions
      1. Q. What can i use instead of buttermilk to make rice and vegetable chilla? You can use 1 tbsp lemon juice or vinegar mixed with 1 cup of water and use it to replace buttermilk. 
      Accompaniments

      Geela Lehsun Chutney 
      Kacchi Keri Ni Chutney ( Gujarati Recipe) 

      Nutrient values (Abbrv) per chila
      Energy29 cal
      Protein0.9 g
      Carbohydrates5.7 g
      Fiber0.6 g
      Fat0.3 g
      Cholesterol0 mg
      Sodium1.7 mg

      Related Articles
      Recipe Contest

      No Contest Announced



      View contest archive....
      Rate and review this recipe and get 15 days FREE bonus membership!
      Subscribe to the free food mailer

      Baked Snacks
      Missed out on our mailers?
      Our mailers are now online!
      View Mailer Archive

      Privacy Policy: We never give away your email

      REGISTER NOW If you are a new user.
      Or Sign In here, if you are an existing member.

      Login Name
      Password

      Forgot Login / Password?Click here

      If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

      Are you sure you want to delete this review ?

      Click OK to sign out from tarladalal.
      For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

      Reviews