Rice and Peanut Pakoda


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Rice and Peanut Pakoda

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD
राईस एण्ड पीनट पकोड़ा - हिन्दी में पढ़ें (Rice and Peanut Pakoda in Hindi) 

Added to 57 cookbooks   This recipe has been viewed 56953 times

Pakodas without besan? Just try the Rice and Peanut Pakoda and you will fall in love with it! A mix of cooked rice, crunchy peanuts and coconut bound together with rice flour and enhanced with flavour-givers like green chilli paste, coriander and lemon juice, are used to make crisp and spicy pakodas that one simply cannot resist.

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Rice and Peanut Pakoda recipe - How to make Rice and Peanut Pakoda

Preparation Time:    Cooking Time:    Total Time:     12Makes 12 pakodas
Show me for pakodas

Method
    Method
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Heat the oil in a deep kadhai, drop spoonfuls of the mixture and deep-fry a few pakodas at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  3. Serve immediately with green chutney or tomato ketchup or sweetened curds.


RECIPE SOURCE : ChawalBuy this cookbook
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Reviews

Rice and Peanut Pakoda
5
 on 24 Apr 21 02:16 PM


Hw much do u mean,when u say 1 cup
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Tarla Dalal    1 cup is the standard cup available in the market which is 200 grams. However depending upon the density of the ingredient, the weight can vary with each ingredient.
Reply
26 Apr 21 06:23 PM
Rice and Peanut Pakoda
5
 on 26 Feb 19 06:30 AM


Please advise something else to replace peanuts.
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Tarla Dalal    It is added for crunch, you can avoid it. But while deep-frying, first test 1-2 pieces, if it disintegrates, then add 2 tbsp of rava.
Reply
11 Mar 19 01:06 PM
Rice and Peanut Pakoda
5
 on 17 Feb 19 08:24 PM


Can we use gram flour instead of rice flour?
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Tarla Dalal    Hi Nafisa, Yes, you can use gram flour instead of rice flour.
Reply
18 Feb 19 09:22 AM
Rice and Peanut Pakoda
5
 on 05 Jul 15 12:27 AM