6 reviews posted for Corn Methi Pulao
April 18, 2014 by Foodie#434506
A very quick recipe!!! Just put everything in the cooker and its done in almost 10 minutes. Methi being used gives an different taste.. Best for working ladies...
June 14, 2013 by Payal Parikh 86
This Corm Methi Pulao is a great one meal dish to be enjoyed with a bowl of curds...this pressure cooker recipe is made within minutes....Worth a try!
October 10, 2012 by Malvika Sheth
simply delicious , follow the recipe to the T and it will turn out just the way you see in the picture ..
August 01, 2012 by n_katira
A good one dish meal which includes green leafy vegetable too. Instead of fresh curds, I served it with Dahiwali Phudina Chutney which is again a Tarla Dalal Chutney. Tx mam.
October 08, 2010 by Gowri Subramanya
This is a dish with a delicate flavour that pleases the taste buds with gentle sweetness. The Corn and Methi partner very well to give this simple dish a delicious aroma and taste. This recipe became an instant hit with my family and friends. I love it because it's so ridiculously easy to stir up and serve. I tried powdering the pepper and sprinkling it on top of the dish and it worked equally well. I gave this a perfect 5/5 because my friends and family have made repeated demands for this dish.
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