Reviewed January 10, 2014 by shreya_the foodie

I did not expect the microwave recipe to over take the good old gas one...but I must say i am surprised! It looked reallly nice and reddish orange and the sweetness was perfect. not chewy either! Faster way of making gajar ka halwa!

Was this review helpful?

Report this Reported by 1 member

Reviewed December 19, 2013 by Foodie #606494

Tell us what you like about this recipe like taste, texture, ease of cooking, occasion you cooked it for. Did your family and friends enjoy this recipe?

Was this review helpful?

Report this Reported by 1 member

Reviewed April 10, 2012 by Foodie #564183

My favorite dessert when dining on Indian cusine. I was excited to find such a simple-to-prepare recipe here. The first batch was superb - just exactly like what I'm served at restaurants. I still had a large quantity of mava (and an uncertain shelf-life) so I used all that remained for a second try - expanding amounts of other ingredients correspondingly. The cooking time expansion I guessed at (four times the recommended lengths in the microwave - roughly equal to the multiplier for the ingredients) and it seemed to work all right. The big problem for me was grating all that carrot - it wore me out.

Was this review helpful?

Report this Reported by 1 member