Reviewed July 29, 2014 by Mruga D

Something unusual....yet tasty..I never thot one can use colocasia for making subzi...very nice...totally iron rich...

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Reviewed July 25, 2014 by loves cooking

It is a dry subzi. Made in a south indian style. But it is packed with nutrition.

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Reviewed June 18, 2013 by Recipe lover 2013

Nice healthy vegetable. Love the taste of cooked tovar dal and it goes well with colocasia leaves.

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Reviewed October 12, 2010 by Sia Mehta

i tried this recipe and believe me it turned out awesome...i did not know patra leaves can be used so innovatively.. thank you tarlaji for a 5 star recipe!

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