July 16, 2011 by Michelle Kamran
I tried this recipe of yours, however i added in 4 tbsp of yogurt to it and instead of plain flour, i used atta flour because i ran out of plain flour. the cake turned out great! this recipe is definitely a keeper.
May 12, 2011 by Radha Hoizal
In the step 3 u have mentioned to line a tin using butter paper as shown in the diagram but there is no diagram anywhere so please furnish the diagram for the recipe to be easily understood.
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