2 reviews posted for Soya Methi Dal Dhokli

Reviewed November 27, 2014 by n_katira

I liked the idea of adding methi leaves and soya to the dhokli dough to make it more diabetic-friendly. There is no jaggery in this recipe which is usually the essence of a Dal Dhokli, but i was surprised that it yest tasted great... Thanks for teaching us healthier twists in cooking.

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Reviewed November 26, 2014 by Mruga D

Good way to add Methi leaves to the dough...I guess this way I can get iron and also helps in maintaining my blood glucose levels..Fenugreek leaves are also one of the richest source of Vitamin A.

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