1 reviews posted for Til Gur ki Roti ( Iron Rich)
August 11, 2014 by n_katira
These were too yummy!! My kids and my husband both loved it. With this recipe I learnt that jaggery needs to be cooked in water till it dissolves to get those soft til gur rotis.
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.