3 reviews posted for Masala Mathri, How To Make Mathri
Display:
Filter:
Reviewed November 28, 2014 by
Foodie #540276
Excellent!! I added whole wheat flour in equal proportion and doubled the quantities!
Loved the crispy mathris!!
Thank you yet again Tarla jee!
Reviewed September 10, 2014 by
Gandhi Dhwani
These crispy mathris are a little spicy in taste. Being a rajasthani dish, it can also be served with spicy pickle. A special care should be taken while making that it should not puff like puris. They should be crisp.
Reviewed November 01, 2010 by
purusheel
I made this recipe as per instructions. I was extremely flaky, crisp and delicious.
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.