Reviewed January 08, 2015 by n_katira

A good steamed snack with fibre rich green peas. Best enjoyed hot.

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Reviewed March 13, 2012 by Radha Hoizal

I have tried this recipe many times and with excellent results.Thanks to mrs dalal for the same.

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Reviewed January 02, 2012 by Meena Desai

Green Peas Dhaokla is very good recipe by all means, good taste, good texture, easy and fast to make I made it for break fast It turned out very well Just perfect tase Every body liked it It is a very good option for our taditional Khaman Dhokla and Healthy too It can be replaced with other farsan in our gujarati Full course meal

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Reviewed December 19, 2011 by Foodie #556467

how to make green peas puree and what is that,'refer handy tip',quoted in the ingredients.......

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Reviewed November 29, 2011 by Foodie #539438

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