2 reviews posted for Eggless Tarts
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Reviewed September 01, 2012 by
Radha Hoizal
Simply hats off to Tarlaji.I would like to share a beautiful experiance with Tarlaji.Yesterday was my younger daughter's birthday,I chose to make tarts so that children will enjoy and to my surprise all the tarts were sold out like hot cakes.I made tarts in three sets,in the first set I used the butter,then the second set with margarine and the third set with vanaspati and all the three were extremely crispy and there was no compromise in the taste.I used Bhel as the filling and all the children loved it so much and they asked for the second and third piece and so on...Thanks to Tarlaji for this recipe.
Reviewed August 27, 2012 by
Loves Food
Have these tarts without any filling and they taste so good!!!!!
Soya
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