Restaurant Style Tomato Pulao Video by Tarla Dalal

Restaurant Style Tomato Pulao Video by Tarla Dalal

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Restaurant Style Tomato Pulao Video. Restaurant-Style Tomato Pulao is an all-time favourite recipe all over the country. Tantalizingly tangy with a balanced touch of spices, this pulao has a distinct flavour, which everybody loves. It is loaded with veggies, which give it a vibrant mouth-feel.

  

Recipe Description for Restaurant Style Tomato Pulao

Preparation Time: 
Cooking Time: 
Makes 3 servings
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Ingredients

Method
  1. Heat the oil in a broad non-stick pan, add the cumin seeds and sauté on a medium flame for 30 seconds.
  2. Add the onions, ginger and garlic and sauté on a medium flame for 2 minutes.
  3. Add the capsicum and sauté on medium flame for 2 minutes.
  4. Add the tomato cubes and green peas, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Add the tomato pulp, chilli powder, coriander powder, turmeric powder and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Add the rice, coriander and lemon juice, mix well and cook on a medium flame for 2 minutes, stirring occasionally.
  7. Serve hot.

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