Restaurant style cream of spinach soup Video

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Luscious to the core, the cream of spinach soup features a blend of spinach, onions and chillies combined with white sauce and fresh cream, all of which gives it a milky flavour and rich mouth-feel. Keep some Indian restaurant style cream of spinach soup aside for you in the kitchen, or there won’t be a drop left in the bowl.

Recipe Description for Cream Of Spinach Soup with White Sauce

Preparation Time: 15 mins
Cooking Time: 13 mins
Makes 6 servings
Show me for servings

Ingredients

For Cream Of Spinach Soup With White Sauce
4 cups roughly chopped spinach (palak)
1 tbsp butter
1/2 cup roughly chopped onions
1 tsp chopped green chillies

For The White Sauce
1 tbsp butter
1 tbsp plain flour (maida)
1 cup milk
salt and freshly to taste

For The Garnish
fresh cream

Method

For the white sauce

Heat the butter in a broad non-stick pan, add the plain flour and cook on a slow flame for 1 minute, while stirring continuously.
Add the milk, mix well and cook on a medium flame for 2 minutes, or till the sauce thickens, while stirring continuously.
Add the salt and pepper, mix well and cook on a medium flame for 1 more minute. Keep aside.

How to proceed

To make {span class="bold1"}cream of spinach soup with white sauce{/span}, heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
Add the spinach and green chillies, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add 2 cups of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Allow the mixture to cool completely. Once cooled blend in a mixer till smooth.
Transfer the mixture back into the same deep non-stick pan, add the white sauce and a little salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Serve the {span class="bold1"}cream of spinach soup with white sauce{/span} immediately garnished with fresh cream.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes