Relishing Lauki Ki Kheer


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A delicious dessert. . Truly mouth watering and amazingly wonderful!

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Relishing Lauki Ki Kheer recipe - How to make Relishing Lauki Ki Kheer

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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500 gms bottle gourd (doodhi / lauki) , grated
1 ltr milk
3 tsp deshi ghee
300 gms sugar
2 bayleaf (tejpatta)
2 cardamoms , powdered
2 tsp cornflour , dissolved in 1/4 cup water

For The Garnish
chopped cashew nuts
  1. Tie the bottle gourd in a muslin cloth and drain the excess water.
  2. Boil the milk in a deep pan till the reduces to half.
  3. Meanwhile, heat the ghee in a pan and add the bayleaf and cardamom and add the bottle gourd and saute for 5 minutes.
  4. Add the reduced milk and boil for more 10 minutes.
  5. Add the cornflour paste and cook for more 5 minutes.
  6. Serve hot garnished with cashew and raisin.

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This recipe was contributed by Jharna Biswas on 29 Sep 2011

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