You are here:
Home > > Reducing Salt Taste In Your Food
Reducing Salt Taste In Your Food
by anithajagadeesh
Added to 3 cookbooks
This recipe has been viewed 9326 times
Reducing salt taste in your food is a great way for cutting down your chances for hypertension and unwanted water retention. Learn many novel cooking tips, recipe tips at tarladalal.com
- If you need to reduce the content of salt in your sambar or any other curry, depending on what dish you can place a slice of potato to reduce the effect and server it after removing the potato slice
Other Related Recipes
This recipe was contributed by anithajagadeesh on 01 Dec 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe