Red Marinade, Basic Indian Pickle Recipe, Basic Achar Recipe


by
Red Marinade, Basic Indian Pickle Recipe, Basic Achar Recipe


Added to 80 cookbooks   This recipe has been viewed 31370 times

red marinade for pickles recipe | basic marinade for pickles | red pickle masala | Gujarati homemade achar ka masala | with 8 amazing images.

red marinade for pickles recipe is the basic masala which can be used as a base for a variety of recipes. Learn how to make homemade achar ka masala.

To make red marinade for pickles, combine the split fenugreek seeds, split mustard seeds, lemon juice and mustard oil in a deep bowl and mix well. Add the chilli powder and mix well. Store refrigerated for 1 month in an air-tight container and use as required.

This basic marinade for pickles can jazz up any pickle, not only with its colour but also flavour. It has the perfect, spice, tang as well as oil to mix with the other pickle ingredients and coat the vegetable with which it is mixed.

Use of split fenugreek seeds and split mustard seeds is the essence of this red pickle masala. These are easily understood as methi na kuria and rai na kuria by the local grocery vendors. Use them with the precise proportion of oil as mentioned in this recipe for a traditional pickle masala.

This Gujarati homemade achar ka masala is used in many pickles like Bhindi Til ka Achaar, Madras Onion Pickle, Spicy Mango Pickle etc. Quite famous in the land of Gujarat, many Gujaratis make an extra batch of this basic marinade for pickles and enjoy it with Gujarati dal and steamed rice.

Tips for red marinade for pickles. 1. This pickle is best stored in a glass container and not steel canister. 2. Again after the pickle is ready, store in a cool place and always use a spoon to serve it. The warmth of the hand may lead to spoilage.

Enjoy red marinade for pickles recipe | basic marinade for pickles | red pickle masala | Gujarati homemade achar ka masala | with step by step photos.

Add your private note

Red Marinade, Basic Indian Pickle Recipe, Basic Achar Recipe recipe - How to make Red Marinade, Basic Indian Pickle Recipe, Basic Achar Recipe

Storage 1 Month:  Refrigerated.   Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup (14 tbsp )
Show me for cup

Method

For red marinade

    For red marinade
  1. To make red marinade, combine the split fenugreek seeds, split mustard seeds, lemon juice and mustard oil in a deep bowl and mix well.
  2. Add the chilli powder and mix well.
  3. Store the red marinade refrigerated for 1 month in an air-tight container and use as required.

Red Marinade, Basic Indian Pickle Recipe, Basic Achar Recipe recipe with step by step photos

Like Red Marinade, basic Indian pickle recipe

  1. Like red marinade for pickles recipe | basic marinade for pickles | red pickle masala | Gujarati homemade achar ka masala | then see our collection of achar recipes and some pickles we love.

Method for Red Marinade, basic Indian pickle recipe

  1. To make red marinade for pickles recipe | basic marinade for pickles | red pickle masala | Gujarati homemade achar ka masala | in a big bowl put the split fenugreek seeds.
  2. Add the split mustard seeds also called as rai na kuria.  
  3. Add the lemon juice.
  4. Add the mustard oil.
  5. Mix well using a spoon. 
  6. Add the chilli powder. 
  7. Mix red marinade for pickles | basic marinade for pickles | red pickle masala | Gujarati homemade achar ka masala | well using a spoon. 
  8. Store red marinade for pickles | basic marinade for pickles | red pickle masala | Gujarati homemade achar ka masala | refrigerated for 1 month in an air-tight container and use as required.

What does Red Marinade, basic Indian pickle recipe go with?

  1. What does Red Marinade, basic Indian pickle recipe go with? red marinade for pickles | basic marinade for pickles | red pickle masala | Gujarati homemade achar ka masala | is a perfect accompaniment to bajra na rotla, jowar roti , plain paratha and roti.

Nutrient values (Abbrv) per tbsp
Energy59 cal
Protein0 g
Carbohydrates0.3 g
Fiber0 g
Fat6.5 g
Cholesterol0 mg
Sodium0.1 mg

RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews