Red Marinade, Basic Indian Pickle Recipe, Basic Achar Recipe
by Tarla Dalal
Added to 80 cookbooks
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red marinade for pickles recipe | basic marinade for pickles | red pickle masala | Gujarati homemade achar ka masala | with 8 amazing images.
red marinade for pickles recipe is the basic masala which can be used as a base for a variety of recipes. Learn how to make homemade achar ka masala.
To make red marinade for pickles, combine the split fenugreek seeds, split mustard seeds, lemon juice and mustard oil in a deep bowl and mix well. Add the chilli powder and mix well. Store refrigerated for 1 month in an air-tight container and use as required.
This basic marinade for pickles can jazz up any pickle, not only with its colour but also flavour. It has the perfect, spice, tang as well as oil to mix with the other pickle ingredients and coat the vegetable with which it is mixed.
Use of split fenugreek seeds and split mustard seeds is the essence of this red pickle masala. These are easily understood as methi na kuria and rai na kuria by the local grocery vendors. Use them with the precise proportion of oil as mentioned in this recipe for a traditional pickle masala.
This Gujarati homemade achar ka masala is used in many pickles like Bhindi Til ka Achaar, Madras Onion Pickle, Spicy Mango Pickle etc. Quite famous in the land of Gujarat, many Gujaratis make an extra batch of this basic marinade for pickles and enjoy it with Gujarati dal and steamed rice.
Tips for red marinade for pickles. 1. This pickle is best stored in a glass container and not steel canister. 2. Again after the pickle is ready, store in a cool place and always use a spoon to serve it. The warmth of the hand may lead to spoilage.
Enjoy red marinade for pickles recipe | basic marinade for pickles | red pickle masala | Gujarati homemade achar ka masala | with step by step photos.
- To make red marinade, combine the split fenugreek seeds, split mustard seeds, lemon juice and mustard oil in a deep bowl and mix well.
- Add the chilli powder and mix well.
- Store the red marinade refrigerated for 1 month in an air-tight container and use as required.
Red Marinade, Basic Indian Pickle Recipe, Basic Achar Recipe recipe with step by step photos
Nutrient values (Abbrv) per tbsp
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