Red Curry Paste


5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 4 cookbooks   This recipe has been viewed 16602 times

A simple and easy to prepare red curry paste recipe which can be added to vegetables, salads and even meats. find many novel curry recipe, paste recipe at

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Red Curry Paste recipe - How to make Red Curry Paste


Thai Basic

Preparation Time:    Cooking Time:    Total Time:    


  1. Grind all the ingredients to a paste in a mortar or a food processor using a little water.
  2. Store in an airtight container (for upto 1 month). alternatively, freeze for upto 3 months.
  3. Use as required.

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This recipe was contributed by tiwari_anuja on 29 Nov 2001

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Red Curry Paste
 on 27 Jun 11 10:07 AM

Hi, this seems to be very wonderful,I liked it b'coz of the dash of lemon grass.Thank u for this wonderful recipe.