This is a ravioli made from ragi instead of maida, that we use for the pasta dough. There is also a twist in the filling, no need to buy expensive ricotta cheese, can just use home made paneer.

Ragi in some form for breakfast at least once a week is not only a satisfying option but also a habit to be cultivated for good health.

Ragi stew, a simple and colourful vegetable stew, thickened using ragi flour is a delicious and nutrient rich recipe. Serve hot with hot steamed rice.

Ragi, coconut and white chocolate gives a nice colour, texture and flavor to this cake. Enjoy it as an evening snack with a cup of hot green tea.

Ragi is supposed to be a healthy protein for all age groups. Its a southindian recipe liked by all.

Koki is a Sindhi speciality made with whole wheat flour, addition of ragi flour makes it healthier.It is simple and similar to thalipith.

Calcium rich Ragi Laddu loaded with dry fruits is an excellent energy booster.Weak kids and adults can get healthy within a week by consuming 2 ragi laddus every day.

This is so healthy and can make in jiffy.Rich in iron ,can be eaten by kids and elders.

Ragi Malai Cake, there is no butter in this cake but the use of malai along with sugar and ragi flour gives an equally moist cake with a good texture and taste.

A healthy and nutritious ragi roti prepared from ragi or nachni flour is rich in iron, calcium and fiber.

This is a very healthy break fast because of oats and ragi!
this will help in controlling the blood sugar and you wont feel hungry for a long time!

Healthy snack with Oats and Ragi for kids. this can be eaten during breakfast or as a snack in tiffin box. My son loves these and calls it chocolate pancakes because of its color.

Sprouting ragi may be little time consuming, but worth it. Cut down the Rice and increase the Ragi...increases our nutrient content.

It is very easy and quick to prepare dosa!

Enriched with fiber and energy, the delicious Wheat/ragi biscuits are quite simple to prepare. The wheat and ragi flour are blended together with sugar and shortening and then baked till crispy done. Relish the wheat biscuits as tea time snacks or canape base.

Crispy and tasty savoury crepes, served with chutneys on the side.

A innovative way to introduce finger millet in your diet. Serve for breakfast or enjoy as a snack.

Crispy Ragi vada can a tasty savoury also be healthy? you will definitely agree if you bite into a Ragi Vada. Ragi with its high Iron and fibre content has obvious health benefits. Even a diabetic can enjoy this savoury, without feeling guilty. Although it is a deep-fried snack, it does not absorb ....

The ragi pakoda is suitable as a evening snack with tea/chai and also as an appetizer to a formal meal. Best served with coconut chutney or mint chutney or simply ketchup.

This is very healthy.
if sprouted beans are refrigerated duly soaked and boiled, very useful to make any preparation in 10 mts. time.

Its because of my little daughter i experimented this recipe,my daughter is very fussy eater and loves eating pastries and cakes available at shops, which i can't give her quite regularly because they are not good for health. So i decided to experiment this recipe which is healthy and nutritious. An ....

how about having something healthy?Ragi/Finger millet flour is something which became my friend very recently.

A crunchy munchy diwali snack!