Your search for " manchurian " yielded
20 Jun 05
Gobi Manchurian By sukanyaa by sukanyaa
Gobi Manchurian is a famous Chinese delicacy in a soya sauce based gravy. Serve it with fried rice.
13 Feb 02
Gobi Manchurian By sonaprem by sonaprem
Enjoy the flour coated Manchurian balls made from cauliflowers or gobhi in the Gobi Manchurian recipe with rice or noodles. The sweet and spicy Manchurian sauces makes the gobhi Manchurian a much sought after dish in Oriental cuisine.
23 Jan 01
Gobi Manchurian By vinodsharma by vinodsharma
Here is a delicious and easy to prepare gobi Manchurian recipe which can be prepared quickly and is also taste bud tingling. The sweet and sour Chinese sauce laden gravy enrobes the deep fried cauliflower or gobi manchurian balls and are best paired with noodles or relished simply as starter.
23 May 05
Idli Manchurian By chitvish by chitvish
Quite an innovative recipe, the Idli Manchurian is prepared from leftover idlis which are made into dumplings and then simmered in a sweet and sour Chinese gravy. Enjoy as starter or with noodles as side dish.
06 Sep 16
Gobi Manchurian by Foodie#403099
Gobi Manchurian with Indo-Chinese flavours is perfect starter to warm up your taste buds before an exciting meal of soups, stir-fries and noodles.
14 May 02
Gobi Manchurian By kamalasrinivas by kamalasrinivas
One of the simplest and most popular Chinese vegetable preparation, gobi Manchurian is prepared from grated cauliflower florets .The gobi manchurian is a perfect dish to be paired with noodles and soup.
24 Jan 02
Gobi Manchurian By shubaraj by shubaraj
Gobi Manchurian is prepared by adding grated cauliflower florets with cornflour and then deep frying the cauliflower balls. These gobi manchurian balls are then cooked in a traditional Chinese style of cooking and served as starter or with rice.
26 Feb 01
Gobi Manchurian By savi_ram by savi_ram
Do not cook the Gobi. just soak for 5mts.
the qty of soya sauce to be added is, the orange gravy should look like brown when soya sauce is added.
do not add any salt to the gravy, coz the soya sauce itself has got salt in it.
always deep fry the gobhi in oil just 45 mts before s ....
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