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Recipe# 41443
31 Jan 17
Jain Vada Pav by Tarla Dalal
Mumbai’s very own burger, now made in Jain style! Vada Pav is part and parcel of Mumbai’s culture, a signature dish on its street food scene. While it usually uses potatoes, onions, ginger and other ingredients not used by Jains, this version substitutes potatoes with raw bananas. With flavo ....
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Recipe# 33424
20 Aug 13
Jain Pav Bhaji ( Mumbai Roadside Recipes ) by Tarla Dalal
Jain pav bhaji, there is something for everybody on the streets of mumbai. Those who do not eat potatoes, onions and garlic do not have to go home hungry! pav bhaji is made for jains using mashed peas and tomatoes.
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Recipe# 40058
30 Mar 15
Jain Pav Bhaji (using Raw Bananas) by Tarla Dalal
No reviews
If you thought Pav Bhaji cannot be made without potatoes, then this recipe will be an eye-opener for you. Made with raw bananas and other vegetables spiced up with red chilli paste and pav bhaji masala, this delicious bhaji tastes as wonderful as the original, especially after you garnish it with le ....
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Recipe# 8637
16 Dec 08
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Garden Fresh Fusilli ( Jain) 
by Tarla Dalal
A classic pasta recipe made with fusilli and cottage cheese, tossed along with garden fresh parsley and basil. Relish the distinct essence of every ingredient used in this dish.
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Recipe# 42224
29 Oct 17
Ges, Curd Rice Jain Recipe 
by Tarla Dalal
Ges is the Jain version of curd rice, made with cooked rice and curds. The cooked rice is combined with a mixture of curds and water, and cooked together till the right consistency is obtained. At this step, it is very important to cook on a slow flame, otherwis ....
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Recipe# 7552
03 Jun 16
Dapka Kadhi ( Jain Recipe) 
by Tarla Dalal
No reviews
Add zing to your kadhi with these healthy moong dal dumplings.
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Recipe# 7539
21 Nov 07
French Beans Foogath ( Jain Recipe) by Tarla Dalal
Foogath is a Goan way of cooking vegetables, with coconut and curry leaves. Perhaps due to the Konkani influence, foogath is very similar to the vegetable curries of everyday south Indian cooking. The roasted urad dal and asafoetida give the French Beans Foogath an aromatic appeal even without using ....
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Recipe# 8648
16 Dec 08
Italian Tomato Sauce ( Jain Recipe) by Tarla Dalal
No reviews
Jains miss out on most sauces and dips as they contain onion and garlic. Here is a jain-friendly italian tomato sauce, in which capsicum along with motley spices and herbs complement the natural flavour of juicy tomatoes, to ensure a wonderful flavour and aroma. Prepare and store this sauce for use ....
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Recipe# 1597
01 Jan 1900
Macaroni A La Mexicana ( Jain) 
by Tarla Dalal
Macaroni prepared in an unusual way based on Mexican style cooking.
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Recipe# 7520
21 Nov 07
Green Chutney ( Jain Recipe ) 
by Tarla Dalal
No reviews
A simple easy to make chutney made with mint and coriander leaves. The uses of this chutney are versatile from spread in sandwiches and wraps to an accompaniment with tikkis.
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Recipe# 7522
21 Nov 07
Green Sauce ( Jain Recipe) 
by Tarla Dalal
No reviews
Green sauce with an interesting twist, this version features healthy ingredients such as liver-friendly bottle gourd, vitamin-rich capsicum, and immunity boosting green chillies. The ingredients are also well-balanced in terms of flavour; the sauce is spicy yet tolerable as the bottle gourd moderate ....
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Recipe# 7551
21 Nov 07
Dal Makhani ( Jain Recipe ) 
by Tarla Dalal
The world famous Dal Makhani now in a Jain style.
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Recipe# 7562
27 Jan 16
Coriander Roti, Jain Kothmir Roti 
by Tarla Dalal
Coriander always adds zing to any dish, with its peppy flavour and irresistible aroma. While you might have seen coriander and other herbs being added to the roti dough, here is an even more mouth-watering method of preparing Coriander Roti, with a stuffing of coriander and spice powders. Besa ....
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Recipe# 8618
31 Aug 17
Corn Chips with Salsa and Avocado Dip, Jain Salsa by Tarla Dalal
The Corn Chips with Salsa and Avocado Dip is a three-in-one delight because each of its components is awesomely tasty and worth including in other combos too. The Corn Chips is super crisp and super tasty with mild hints of spices and herbs. The uncooked, Jain-friendly tomato salsa and the quick ....
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