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116 yellow capsicum recipes


Last Updated : Aug 29,2018




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Watermelon Yellow Capsicum Infused Water
Recipe# 41833
06 Jun 17

 by Tarla Dalal
No reviews
Watermelon Yellow Capsicum Infused water is light, refreshing and simple to prepare and is best consumed on a hot summers day. The orange yellow combination is not only pretty to look at, but will also add powerful antioxidants that will detoxify your system. Fruit Infuser Water Bottles are easil ....
Baby Corn Paneer Jalfrazie
Recipe# 1976
23 Jul 18

 
by Tarla Dalal
Treat your taste buds to an exciting mélange of flavours and textures brought about by the interplay of succulent paneer, juicy baby corn and colourful capsicums with a traditional jalfrazie gravy. The gravy itself is a true tongue-tickler, featuring tomato in myriad tasty forms ranging from ....
Alfalfa Sprouts Open Sandwich ( Vitamin A and Calcium Rich Recipe )
Recipe# 35069
29 Aug 18

 by Tarla Dalal
The Arabs call alfalfa sprouts ‘the father of all foods’! Sprouts are fortified with good amounts of nutrients making it a super healthy food. This Alfalfa Sprouts Open Sandwich recipe is loaded with peppers, olives, tomato and cheese, all of which m ....
Aliv Nutri Paratha
Recipe# 35092
21 Sep 18

 by Tarla Dalal
Aliv or garden cress seed is a real treasure-trove of nutrients, and a must have in every kitchen. This little-known Indian food is one of the best vegetarian sources of iron, and is worth including in the diet, whether as a powder or in seed form. This delicious Aliv Nutri Paratha is a great wa ....
Paneer Tamatar Paratha
Recipe# 32997
21 Sep 18

 by Tarla Dalal
Paneer Tamatar Paratha, is an interesting variation of the paneer paratha with the zest and tang of tomatoes. Minimum oil has been used to knead the dough and cook the parathas, making it a weight-watchers delight.
Rajma Soup, Kidney Bean Soup Recipe
Recipe# 4627
31 May 18

 by Tarla Dalal
This savoury soup meets your iron and protein requirement through the tasty rajma in a perfect way. On the other hand, the vitamin C from the tomatoes and lemon juice helps in the absorption of iron during digestion. Accompany this soup with Chawli ....
Baby Corn Masala
Recipe# 22515
21 Jan 12

 by Tarla Dalal
Baby corn, sliced onions and capsicum literally play together in this attractive, mouth-watering and crunchy dry subzi. Using coloured capsicums greatly enhances the visual appeal of this dish.
Nutritious Mini Pizza
Recipe# 1440
23 Nov 15

 by Tarla Dalal
Now is the time to wipe off the misconception that tasty pizzas are unhealthy, and healthy pizzas are never tasty! This recipe transforms the international favourite into a healthful snack by using whole wheat flour instead of maida to create the base, and replacing cheese with an innovative low-fat ....
Marinated Bell Pepper Open Burger
Recipe# 5226
11 Jan 11

 
by Tarla Dalal
Colourful and crunchy bell peppers marinated in herbed olive oil decorate crispy burger buns together with a homemade parsley cream cheese. The Marinated Bell Peppers Open Burger reminds one of the good old farm days, with its creamy and herby topping interspersed with fresh juicy bell peppers. It i ....
Dieter’s Pizza
Recipe# 4067
29 Sep 16

 by Tarla Dalal
This Dieter’s Pizza could be just what you were waiting for. Just as mouth-wateringly delicious as any other pizza , but with less than half the usual calories, this recipe replaces cheese with low-fat cream cheese made using low-fat paneer and milk ....
Makai Jalfrazie
Recipe# 22209
13 Jun 11

 by Tarla Dalal
No reviews
Though slightly time-consuming, this subzi is definitely worth the effort. Capsicum is a good source of vitamin C, an antioxidant that fights disease-causing free radicals and boosts our immune system while corn increases the allure of this dish manifold!
Thai Veg Salad with Peanut Dressing
Recipe# 454
28 Mar 16

 by Tarla Dalal
Thai cooking is generally characterised by the generous use of peanuts and coconut milk. In this mixed veg salad, you will experience the magical touch of peanuts, in the form of a sauce with a lot of other exciting ingredients like sesame seeds and lemon juice. The Thai Veg Salad with Peanut ....
Haricot Bean Salad with Zucchini and Bellpeppers
Recipe# 2139
12 Jan 17

 by Tarla Dalal
This is a multi-textured and flavour-packed treat that your taste buds will thank you for! Soaked and boiled haricot beans are combined with zucchini and aromatic, crunchy, tasty and awesome-looking coloured capsicums. The flavour of this Haricot Bean Salad with Zucchini and Bell Peppers is heig ....
Nutritious Vegetable Salad, Low Salt and High Fiber Veg Salad
Recipe# 22314
28 Apr 18

 by Tarla Dalal
What’s new about tossing together veggies like capsicum, cabbage and tomatoes into a salad? Well, it’s the dressing that makes this salad the latest blockbuster in town! A medley of colourful veggies is tossed together with a zesty dressing that features grated apple, lemon juice and herbs. The d ....
Crispy Vegetables In Barbeque  ( Healthy Starter Recipe )
Recipe# 35029
17 Nov 10

 by Tarla Dalal
No reviews
The strappingly sweet and spicy flavour of the barbeque sauce dominates this crispy and colorful veggie starter, making it just perfect for a winter's evening spent with a warm group of friends. Not to forgotthe low-cal nature of this healthy appetiser!
Vegetable Risotto
Recipe# 5017
10 Aug 18

 by Tarla Dalal
Vegetable risotto has colourful veggies in this dish makes them extremely appealing and also irresistible due to their aromatic flavours while being cooked.
Baby Corn and Paneer Jalfrazie
Recipe# 22800
29 Jun 18

 
by Tarla Dalal
Lose yourself in this exciting preparation of baby corn and paneer tossed in a traditional jalfrazie gravy. This vibrant gravy, which features tomatoes in myriad forms like puree and ketchup, capsicums and spring onions, together with appropriate spice powders, is a delight to behold and devour. Mak ....
Tomato and Zucchini Pesto Bruschetta
Recipe# 6498
07 Jul 12

 by Tarla Dalal
Sliced french bread is topped with a freshly-made basil paste, chopped tomatoes, capsicum, zucchini, and cheese. Try using olive oil in the pesto for a lovely original italian flavor.
Mexican Skewers ( Exotic Diabetic Recipe )
Recipe# 33742
31 Jul 16

 by Tarla Dalal
This is, without a doubt, my favourite skewer recipe and I’m sure it will become yours too, if you try it just once! Usually skewers and kebabs require lot of oil for cooking, making them a ‘prohibited’ food for diabetics. No more crest-fallen faces! Here is a modified, healthy recipe with less oil ....
Mushroom and Bell Pepper Pizza, Mushroom and Capsicum Pizza
Recipe# 3279
10 Feb 16

 by Tarla Dalal
You can rely on capsicum to steal the show! When you use capsicum in a dish, you do not need to worry about using other complex ingredients or seasonings, because capsicum itself is so flavourful and aromatic, it is sure to make the dish irresistibly delicious. This Mushroom and Bell Pepper Pi ....
Caramelised Capsicum Crostini ( Diabetic Recipe)
Recipe# 32516
24 Aug 16

 by Tarla Dalal
A crostini is a small toast topped with a variety of ingredients, which is served as an appetiser. Native to Tuscany, the crostini range offers several classic toppings to choose from. This one consists of caramelised pepper and olives that are bound with cheese, used atop crusty whole wheat bread. ....
Zucchini and Yellow Pepper Toast
Recipe# 2906
15 Jun 14

 
by Tarla Dalal
No reviews
Zucchini and yellow pepper sautéed with a combination of spices and herbs forms a great topping for French bread coated with Mayo spread comprising mayonnaise, parsley and chilli sauce. The interplay of flavours is fantastic but the blend of textures is even more exhilarating, with crisp bread, crun ....
Makai Khumb Jalfrazie
Recipe# 5288
17 Nov 10

 by Tarla Dalal
Mushrooms and a slew of colourful vegetables combine to make an appetizing subzi that goes well with plain rotis or steaming hot rice. As always, onions work wonders at increasing hdl levels.
Mexican Rice (  Zero Oil Dal and Chawal)
Recipe# 22160
23 Mar 13

 by Tarla Dalal
The use of vibrant red chilli flakes, mealy kidney beans, peppy capsicum and pungent garlic make the Mexican character of this dish very clear indeed. This rice delicacy is made without oil, and using brown rice instead of white to enhance the fibre content. Moreover, lots of fibre-rich and nutritio ....
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