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54 yam recipes

Last Updated : Sep 23,2018

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Yam Raita, Farali Suran Raita Recipe
Recipe# 33294
29 Jun 18

 by Tarla Dalal
Think beyond the traditional cucumber when making raita. How about using boiled and mashed yam? you are sure to love this unconventional accompaniment.
Shallow Fried Yam Recipe, Suran Snack
Recipe# 42487
17 Mar 18

 by Tarla Dalal
Yam slices, coated with just the right blend of spices and tamarind, and shallow-fried with a little oil till it is a sparkly golden brown with a crackling crisp texture, this Suran Snack is something that you must try! The tangy and spicy flavour of this Shallow-Fried Yam makes it kind of addic ....
Avial ( South Indian Recipes)
Recipe# 32909
20 Aug 13

by Tarla Dalal
Avial is a dish that originated in kerala, but gained an equal fanfare in tamilnadu as well. Rare is the wedding or festive menu that does not include avial! the key to making excellent avial is to pay equal attention to the visual appeal – vegetables with contrasting colours such as carrot, beans, ....
Oondhiya, Undhiyu, Gujarati Undhiyu Recipe
Recipe# 602
24 Jul 18

 by Tarla Dalal
Oondhiya is a classic Gujarati preparation of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. A traditional recipe that is very popular in surat, the original version requires hours on end! Here, we have presented a faster version using ....
Pongal Kootu, South Indian Mixed Vegetable Curry
Recipe# 42312

 by Tarla Dalal
Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or Pongal in South India. It is made with local vegetables that are in season at the cusp of winter and spring. This curry brings togethe ....
Gujarati Dal ( Gujarati Recipe)
Recipe# 612
22 Sep 18

by Tarla Dalal
With a characteristic sweet and sour taste, this traditional dal recipe is quite reflective of gujarati culture and uses the typical ingredients and spices. While this is an everyday dal, it takes on a festive hue when ingredients like peanuts and yam are added. For such grand occasions, the dal is ....
Suran Chana Dal Tikkis
Recipe# 22257
10 Dec 15

 by Tarla Dalal
Scrumptious to the core, these mouth-watering Suran Chana Dal Tikkis feature flavourful yam bound together by an aromatic powder of freshly roasted chana dal. This winning team gets a further boost by the addition of spice powders, herbs and flavour-givers like onions, ginger and garlic. ....
Faraali Idli Sambhar ( Faraali Recipes)
Recipe# 32542
20 Feb 14

 by Tarla Dalal
The famous southie snack can be converted into a healthy and delicious faraal snack by making the idlis with sanwa millet and the sambhar with boiled vegetable purée. Serve with peanut curd chutney for an added dash of innovativeness.
Oondhiya, Microwave Oondhiya
Recipe# 2759
12 Dec 16

by Tarla Dalal
Oondhiya is an ever-popular Gujarati delicacy of veggies and methi muthias cooked with a powerful, freshly-prepared masala. While it takes a little time to prepare the vegetables, the rest of the process is made easier in this recipe using the microwave oven. ....
Mixed Vegetable Kuzhambu, South Indian Veg Curry
Recipe# 32914
15 Jul 17

 by Tarla Dalal
This elaborate version of Sambhar is a primary side dish whose smell will linger in your hands long after you are done with the meal, thanks to the exciting array of spices used in it. It is usually had as an accompaniment ....
Farmaishi Suran ( Kebabs and Tikkis)
Recipe# 32757
16 May 14

 by Tarla Dalal
No reviews
Yam manifests as a scrumptious and tangy kebab that competes healthily with the other interesting kebabs on this extremely interesting platter!
Yam Fritters, Suran Pakoda
Recipe# 40832
15 Mar 17

by Tarla Dalal
A mixture of yam and besan perked up with peanuts, red chillies and onions is used to make scrumptious pakodas, which have a unique crunch brought about by the yam. A teaspoon of fennel seeds along with coriander and curry leaves give the Yam Fritters a lip-smacking flavour and tantalising aro ....
Yam and Spinach Pulusu
Recipe# 4355
04 May 18

 by Tarla Dalal
Pulusu is a popular preparation style in Andhra cooking, and basically features greens, vegetables or other ingredients in a tamarind-based gravy. A remarkable flavour derived from minimal ingredients and a simple procedure makes the Yam and Spinach Pulusu a great hit with everybody. The pulusu gets ....
Toovar Dal with Vegetables
Recipe# 22171
23 Mar 13

by Tarla Dalal
Toovar dal with vegetables is a wholesome dish, full of vegetables and protein-rich dal. You need not stick to the veggies i have used – just open your fridge and throw in anything you find. You will love the fact that such a tasty and sumptuous dish can be prepared with just about no oil! remember ....
South Style Mixed Veg Curry
Recipe# 4361
16 May 13

by Tarla Dalal
South Indian cuisine generally uses a lot of coconut. However, it is used in a balanced way with the required amount of spices, tamarind, etc. In this delicious South Style Mixed Veg Curry, a colourful assortment of veggies is cooked with a richly-text ....
Suran Chana Dal Seekh Kebabs
Recipe# 4857
16 May 12

by Tarla Dalal
No reviews
An unusual combination of flavours and ingredients creates a sumptuous snack that is sure to tickle your taste buds. Makes a great burger filling too.
Yam Errisery, Chena Erissery, Onam Sabzi
Recipe# 32851
07 Sep 17

 by Tarla Dalal
No reviews
Erissery made with yam and plantains is a part of the festive fare served on Onam , the biggest festival celebrated in Kerala. Alternatively, this recipe can be prepared with pumpkin and red oriental beans too. You can also try other
Yam Poriyal
Recipe# 32855
20 Aug 13

 by Tarla Dalal
No reviews
Here is a spicy preparation of yam, which goes well with rice and bland gravies like more kuzhambu. The scintillating blend of spices used in this curry is sure to tickle your taste buds and leave you asking for more! in tamilnadu, they often say that this curry is so aromatic that the neighbour wil ....
Suran Chana Dal Seekh Kebab ( Kebabs and Tikkis Recipes)
Recipe# 32710
16 May 14

 by Tarla Dalal
No reviews
Yam or suran combined with chana dal and a mélange of spices makes an interesting seekh kebab that tastes fantastic.
Yam Kalan, Kerala Curry
Recipe# 32917
02 Aug 17

by Tarla Dalal
No reviews
Kalan is a spicy, curd-based gravy recipe from Kerala. However, follow these instructions closely and take care not to overheat the dish, as the curds will separate and leave you with quite an unpalatable dish if you cook it on a high flame. If done right, however, this dish is sure to transport ....
Alluring Anthurium, Baby Corn and Capsicum Flowers ( Vegetable Carvings)
Recipe# 36981
16 May 12

 by Tarla Dalal
No reviews
Use the bright red hues of capsicum and the baby corn to create an attractive anthurium piece with yam as a base. Make it the central attraction in the next kitty pasrty or a formal dinner party.
Humpty Dumpty- Brinjal Cartoon ( Fruits and Vegetable Carvings)
Recipe# 36994
16 May 12

 by Tarla Dalal
No reviews
Get this playful mate for your kid’s next party. Watch the kids as they enjoy the chuckling antiques of this comic man.
Grovv Swan- Colurful Swan ( Vegetable and Fruit Carvings)
Recipe# 36998
16 May 12

 by Tarla Dalal
No reviews
Have a meal with this lively swan by your side styled using the evergreen spring onions.
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