1171 whole wheat flour recipes

This recipe of puris uses an urad dal paste that gives bulk to the puris and also makes them crisper. onion seeds add a hint of flavour to these puris

urad dal roti | healthy urad dal paratha | split black lentils flatbread | with 15 amazing images. urad dal roti made with whole wheat flour and cooked urad dal is a flavorful and nutritio ....

Parathas can be of many types or one can say there are many varieties of parathas, but here is something different type of parathas which is made from raw mango as well as the dough is to be knead with the use of alphanso mango juice. So try this innovative and something different yet very tasty and ....

Balls taste good both frying or boiled (low calorie).

garnish the sabji with chopped tamato and coriander

Looking for easy recipe to prepare the Italian cuisine speciality, veg lasagna? Look no further as here is the perfect recipe to preapre the best veg lasagna with a host of veggies combined with cheese and herbs.

A healthy recipe made using combination of flours!

Let the Veg paratha simply melt in your mouth along with a bowl of fresh curd. A delicious and nutritious Paratha recipe with mixed vegetables added to the dough while kneading and then cooked on a pan with ghee.

The filling of these rolls is a bit different from the usual ones. It makes use of Bechamel - The basic white sauce that usually gets combined with pasta. But it is just as delicious inside these chappthis.

This wrap is really healthy as it contains Sprouted Green Moong which is the main source of iron and fiber.

It is the most delicious and nutritive paratha which people of all ages will love. The combination of cabbage and cottage cheese is just scrumptious.

A lovely way of adding vegetable in your family's diet is by making them into Vegetable cutlet. These shallow fried or baked vegetable cutlets are just rightly spiced up to suit all palates and make for a great snack or breakfast item with green chutneys or ketchup.

Put cabbage while you make green chutney. it makes the chutney green and tasty.

Vegetable Paratha are prepared by mixing chopped vegetables with wheat flour while kneading and then shallow frying these rolled out vegetable parathas in hot oil or ghee. Relish as breakfast or healthy snack with curd.

These vegetable parathas are very filling and can be served with curd or green pudina chutney.

If u r conscious for oil you can oil on one side.
to make it hot and spicy add some chopped green chillies

Veggie coin is a popular crispy vegetable snack recipe prepared from deep frying the bread's squares, topped with a mixture of potatoes and vegetable. Relish the veggie coins as a delightful crispy evening snack option with chutney or ketchup.

You can add Worcestershire sauce if you like.

Tasty batter based breakfast cooked in a waffle iron. Serve these hot waffles with ice cream or honey.

Serve the nutritious and tasty Wealth of health sandwich with boiled vegetables stir fried along with healthy bean sprouts and added as filling. This bread sandwich with the protein and fiber rich filling can be enjoyed grilled or plain with sauce of choice.

Enjoy Whaet kichu hot as meal or snack and prepare it by cooking together wheat flour with ginger chillies and water.

It is very easy and quick to prepare dosa!

My hubby avoids to eat maida flour n sugar

Get ready to create an unique diabetic friendly wheat dosa recipe with rava or semolina mixed with wheat flour, chillies, onion and spices. The wheat batter is then spread on the pan with little oil and cooked just like pancake or dosa. Serve the crispy wheat dosa with coconut chutney

Very good and easy to consume in fevers, coughs, inflamed throats and ulcers.