1171 whole wheat flour recipes

Fresh strawberries, orange marmalade and warm buttery scones together make a wonderful dessert. Make this when fresh strawberries are in season. The colours are a feast to the eyes, while the taste is simply delicious.

Soya toovar dal roti, these unique rotis flavoured with garlic are a healthy combination of four flours – soya, jowar, wheat and toovar dal. Rich in proteins, calcium and iron, this one is a real star recipe!

A healthy combination of 3 flours with tur dal makes this a real star recipe! Tur dal not only enhances the flavour but also adds vitamin B complex to these Rotis. Garlic adds its unique flavour making these Rotis a real pleasure to the connoisseur's taste buds.

A spicy paratha recipe. . .

`SPICY N TANGY PEA CRECENTS` can be served as a `Farsan ` for Gujarti Menu or as a `Starter` or `Evening Snacks` or with a bowl of `Soup`. They are tangy-spicy and delicious.

Spicy Dosa is prepared from a batter comprising of ground rice and lentils. The dosas are spread on a non stick pan and filled with a spicy masala mix as stuffing. Relish the crisp spicy dosas with coconut chutney.

Palak paneer paratha is a stuffed paratha recipe with chopped palak or spinach leaves blended with crumbled paneer and spices used as stuffing.

Tasty and spicy paneer paratha. Its a breakfast recipe for your all family. Try it and make your breakfast special.

Serve hot parathas with white or yellow butter or ghee and curds and achaar along with it.

Spicy potato & roti roll is a stuffed roti review it the flat breads rolled up over a spicy potato and vegetable based mixture a stuffing. The roti roll is best enjoyed as Frankie and makes for a great snacking choice for children.

Add some yeast to the dough and let it ferment and we get a more spongy paratha

Spruce up the nutrient content of your diet with this healthy Spinach some more recipe. The spinach puree is flavoured with garlic and chillies and can be served plain as soup or with rice as a side dish.

Spinach and Corn Baked Samosa is green from outside (spinach juice coating) and has corn filling inside. This is a baked dish and hence is healthy to eat for both children and adults. Spinach and Corn both are rich in iron and proteins which helps boosts immunity during monsoons and combat illness.

Spinach and mushroom pancakes is a nutritious and delicious maida based pancake recipe which is filled with a delectable stuffing of mushrooms and chopped spinach. Enjoy a a healthy and tasty breakfast or tiffin choice.

A quick starter recipe made with iron filled palak mixed in various herbs and spices. Tasty and nutritious.

A simple, less exotic spinach filling for the whole wheat tartlets. The low - calorie white sauce keeps the snack healthy. For a tea party , you can create a range of different fillings, like in

spinach vegetable roll recipe | Indian style vegetable spinach wrap | healthy palak vegetable roll | with 31 amazing images. Indian style vegetable spinach wrap is simple to make, the wr ....

An innovative parantha recipe,spout and paneer stuffed paratha is wheat roti stuffed with bean sprouts and paneer mixture. The healthy sprouts and paneer stuffed paratha is tasty and simply melts in the mouth.

Spruce up the health quotient of your breakfast or meal fare by stuffing bean sprouts in the paranthas as in the tasty Sprout stuffed Paratha recipe. Enjoy this delicious and healthy sprout stuffed Paratha recipe with pickle or curd.

Cheesy paratha is an awesome stuffed paratha recipe with boiled and mashed potatoes and sprouts as filling and cheese slices sandwiched between two layers of parathas. A cheesy parantha recipe which simply melts in the mouth when served with curd and pickle.

Ever thought Chinese and Indian cuisine would meet in a Paratha? That is precisely what makes this recipe very unique! The horde of well-chosen ingredients makes this recipe tasty and healthy. Bean sprouts and vegetables impart crunch to these Parathas; hence take care not to overcook them. The Para ....

Here is a sweet strawberry cannelloni which can be served as a desert. An attempt is made to make it low caloie.

Stromboli is an Italian baked variety made with pizza dough. variety of cheese, vegetables and seasonings can be used as a filling. It is then rolled over like Swiss rolls and baked as a log. cut into slices and serve hot. You can make it with short crust pastry dough for Jain version.You can also m ....

Stuffed Bhatura, a filling breakfast or snack, can also be enjoyed as a meal.These soft and tasty bhaturas are loved by all and are also easy to cook.