953 whole dry kashmiri red chillies recipes

Kulitha raandai (horse gram curry) is a Konkani recipe of preparing the sprouted horse gram with potatoes and onions. Add a dash of crushed garlic and ground masala comprising of coconut, tamarind and red chillies and serve the spicy horse gram curry with rice or dosa.

An easy and delicious recipe!

Kashmiri aloo dum is popular potato based curry recipe with the diced potatoes simmered in a rich and creamy gravy. Enjoy with naan or roomali roti.

A traditional hyderabadi cuisine side dish, the hyderabadi green chilli curry goes well with rice and roasted papadums. The fried green chillies are added to a gravy, made tangy with tamarind pulp and spicy by addition of onion, spice powders and curry leaves.

Dudhi dahi kadhi is a tasty savory dish prepared from boiled dudhi or bottle gourd. The healthy dudhi are stir fried with an array of dried spices simmered in curd based kadhi, garnished with chopped coriander leaves and served with plain rice and salad. A nutritious main course dish, dudhi dahi ka ....

A mix of brinjals and fenugreek leaves cooked with chillies, mustard seeds, khus-khus and dhania.

Get to know the secret behind preparing the traditional and authentic rice recipe from down south, bisi bele bath. The spicy, flavoured and popular rice recipe, bisibele bhat is served hot with a dash of ghee and coriander leaves as garnish.

Paneer 65 is a paneer recepie which is eaten as a starter or as an accompaniment.

A crunchy bhajiya recipe.

A tangy sour chutney made ginger and garlic. . You can also add tamarind to make this more tangy and sour!

Drumstick leaves are believed to be a miraculous remedy for eye problems. Eating them regularly keeps all eye diseases at bay! they are prescribed for people with poor vision ( caused due to vitamin deficiency) and for blood pressure etc. Its nature's miracle cure for many diseases.

A gujarati snack option, dabeli is basically burger buns or pav which are filled with a sweet and spicy filling. The dabeli is best enjoyed hot with loads of butter over it.

Prepare the crispy stuffed mushroom in spicy sauce by simple placing the roasted mushrooms on a dish and then top it with a spicy delicious sauce. Enjoy as a side dish with breads of choice or as starter.

South indian biryani presents the authentic blend of south indian flavours and the taste of aromatic rice blended with deep flavours and great taste.

Sambhar powder is a ready to use prepacked spice powder mix with the right combination of spices and ingredients. Prepare the sambhar powder and store it in an air tight container. Use as desired to render that traditional sambhar flavour to your dinner table.

Butter milk khichdi is a simple but delicious rice recipe with crushed mixed nuts and buttermilk added while cooking the rice. The buttermilk khichdi is tempered with mustard seeds, curry leaves and green chilies.

Chana dal is either boiled or pressure cooked till soft and whole. Fresh spinach is roughly chopped and cooked in ginger infused oil. Finally cooked chana dal is added to spinach and briefly cooked. Serve spinach with chana dal over plain steamed rice or with roti.

This is a konkani dish preferably eaten with steaming hot rice and red chilly papad. Best served piping hot.

A delicious khichdi made with broken wheat! truly mouth watering!

It is very good to eat with cucumber, amrood, raw mango or any thing which you want to eat with salt. .

Prepare the best tasting channa dal or bengal gram preparation with this simple and delicious channa dal recipe. The channa dal is best paired with paratha or rice

Paneer masala in south indian style!!

You can serve it as vegetable and also store it and serve it as achar. It's a signature dish of rajasthan.

You can create a plethora of north indian chaat recipes such as papario chat or fruit salad with simple and easy to prepare chaat masala powder. A delectable blend of spice powders, chaat masala can be stored in an air tight container and be sprinkled on salads, vegetables and starter to impart a ta ....