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15 water chestnut flour recipes


Last Updated : Jul 29,2022




सिंघाड़े का आटा रेसिपी - हिन्दी में पढ़ें (water chestnut flour recipes in Hindi)
શિંગોડાનો લોટ રેસીપી - ગુજરાતી માં વાંચો (water chestnut flour recipes in Gujarati)

31 water chestnut flour recipes | Singhare ka atta recipes | Indian recipes using water chestnut flour | 

water chestnut flour recipes | Singhare ka atta recipes | Indian recipes using water chestnut flour | 

Indian fasting recipes using water chestnut flour

1. singhada halwa, sheera recipe | farali singhare atte ka halwa | vrat, fasting sheera | water chestnut flour halwa | with step by step images.

Singhada Sheera, Farali Singhara Halwa, Vrat RecipeSinghada Sheera, Farali Singhara Halwa, Vrat Recipe

singhada halwa, sheera is a quick and easy Indian mithai with a touch of rich nuts. Learn how to make farali singhare atte ka halwa. 



singhada halwa is made from singhoda, ghee sugar and cardamom powder.

This farali singhare atte ka halwa was indigenously once made in every household in the past. This is a treat for elders who usually opt for fasting and are always looking for soft, easily chewable food which is palatable at the same time. 



The use of ghee and the addition of cardamom powder give the sheera a very rich aroma, which is typical of most Indian sweets. Garnish vrat, fasting sheeragenerously with nuts, to add to the sumptuousness of this delightful dessert.

2. Bhavnagari chillies for fastingThis evergreen favourite is made of Bhavnagari chillies, flavoured with sesame seeds and cumin seeds. Besan is replaced with waterchestnut flour, to make this accompaniment qualify for a fast.

Bhavnagari ChilliesBhavnagari Chillies

Serve Bhavnagari Chillies as an accompaniment to a faraali meal of Rajgira Paneer Paratha , Minty Sanwa , Rajgira ki Kadhi , Kand Aloo Pakoda and Singhada Sheera .

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Singhada Sheera, Farali Singhara Halwa, Vrat Recipe
Recipe# 32565
29 Jul 22

 by Tarla Dalal
singhada halwa, sheera recipe | farali singhare atte ka halwa | vrat, fasting sheera | water chestnut flour halwa | with 12 amazing images. singhada halwa, sheera ....
Bhavnagri Chillies (  Faraal Recipe)
Recipe# 32563
03 Dec 20

 by Tarla Dalal
bhavnagri mirchi pickle vrat recipe | bhavnagri chillies vrat pickle | upvas ka hari mirch ka achar | green chilli pickle vrat ka khana | bhavnagri mirchi pickle ....
Recipe# 34876
24 Sep 18

 by vrunda naik
No reviews
Seeking to satiate your appetite on fasting days? A delectable yoghurt kadhi with pakodas made from potatoes and water chestnut flour (singhare ka atta), Aloo ki Kadhi ensures a splash of excitement too. Enjoy Aloo ki Kadhi with Samo Khichdi and
Recipe# 41105
29 Aug 16

 
by Alkajena
No reviews
Malpua and Rabri which is a sweet dish very popular to the region I belong in Odisha, but I decided to give this recipe a twist and make it suitable for people to have it even during fasting also by incorporating fruits in it. You can enjoy the mappua as it is or with apricot rabri.
Recipe# 37273
14 Sep 12

 
by Kajal P Jobanputra
No reviews
This soup has yam, potato and sweet potato. This is very healthy and tempting and delicious too.
Recipe# 37270
07 Sep 12

 
by Radha Hoizal
No reviews
This is a paratha where some rare flours are used which we don't use during our routine days. It also contains some rare vegetables as the stuffing to enhance the taste.
Recipe# 37243
01 Sep 12

 
by Kajal P Jobanputra
No reviews
This is a combination of rajgira, waterchestnut flour with nuts and fruits. Very colourful and healthy dish.
Recipe# 12100
11 Oct 11

 by deepsakshi
No reviews
Also make "aloo bonda" instead of aloo slices boil aloo-make balls by adding salt, green chillies, green coriander and dip the balls in batter and fry them one by one.
Recipe# 14504
30 Aug 11

 by chanchal_04
No reviews
A crispy delicious farali vada recipe which is best suited for fasting dals. The vada is made from boiled potatoes which are mashed with roasted singhare ka atta and then deep fried. Enjoy plain or with curd as topping.
Recipe# 12090
30 Aug 11

 by purvipdave
No reviews
Farali uttapam presents an unique variation to the south indian staple uttapams. The batter is made from singhoda flour mixed with samo, rajgirha flour, curds, grated coconut and spices. This fasting special dish, farali uttapams make fasting easier and tastier.
Recipe# 9869
30 Aug 11

 by vaishnavdhara
No reviews
Healthy laddoo is a traditional mother's recipe to strengthen the immune functions and build up nutrient stores. The til seeds, jaggery and ghee blend together in the laddoo and is a tasty and healthy laddoo( sweet ball) recipe.
Recipe# 12080
30 Aug 11

 by ektanshu
No reviews
A delicious faraali recipe. . Made with water-chestnut flour and deliciously flavoured with ghee and pepper.
Recipe# 15383
15 Jul 03

 by ritzdsn
Enjoy the Yummy snacky dry dosa with coconut chutney or sauce of choice. A healthy snacking option for children, the dosa is quite quick and simple to prepare.
Recipe# 9906
22 May 02

 
by setseeani
No reviews
This flour is not like the normal flour so do not add too much of water. mix all the ingredients before adding any water. then add the water slowly.
Recipe# 14484
25 Oct 01

 by pikiu
No reviews
Quick and easy singhara ki burfi recipe at tarladalal.com. The burfi is cooked with roasted water chestnut flour or singhare ka atta, condensed milk, sugar and crushed dry fruits. A special dessert for festivals and parties.
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