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15 water chestnut flour recipes
Last Updated : Aug 29,2018
Bhavnagari Chillies ( Faraal Recipe) by Tarla Dalal
This evergreen favourite is made of Bhavnagari chillies, flavoured with sesame seeds and cumin seeds. Besan is replaced with waterchestnut flour, to make this accompaniment qualify for a fast.
Serve Bhavnagari Chillies as an accompaniment to a faraali meal of
Singhada Sheera, Farali Singhara Halwa, Vrat Recipe by Tarla Dalal
Who can resist a ladleful of sheera, even on a fasting day! Well, why not. Here is a lip-smacking Singhada Sheera that is perfectly acceptable on fasting days as well.
Roasting the water chestnut flour sufficiently, till it turns golden in colour, is very essential to bring out a rich aroma an ....
Singhada Sheera ( Know Your Flours ) by Tarla Dalal
Singada/chestnut is usually consumed by ladies during fasting. This sheera is so tasty that you are unlikely to yearn for any other food, enabling you to practice the fast sincerely!
03 Jun 12
Faraali Mango Cake by Tulsi.Joshi
A delicious faraali cake that can be eaten even when you are fasting during various days.
30 Aug 11
Farali Potli by bhawnabaveja
A different and tasty faraali recipe which can be served tangy mango chutney.
03 Sep 12
Shahi Rabdi by Kajal P Jobanputra
A rich dessert made with water chestnut flour, sago and nuts.
15 Jul 03
Yummy Snacky Dry Dosa by ritzdsn
Enjoy the Yummy snacky dry dosa with coconut chutney or sauce of choice. A healthy snacking option for children, the dosa is quite quick and simple to prepare.
25 Oct 01
Singhara ki Barfi by pikiu
Quick and easy singhara ki burfi recipe at tarladalal.com. The burfi is cooked with roasted water chestnut flour or singhare ka atta, condensed milk, sugar and crushed dry fruits. A special dessert for festivals and parties.
01 Sep 12
Miini Faraali Rajgira Pizzas by Kajal P Jobanputra
This is a combination of rajgira, waterchestnut flour with nuts and fruits. Very colourful and healthy dish.
26 Aug 01
Singhare ki Puri By Suman Tarway by Suman Tarway
Note : to carry on traditions you may make the puri with ordinary wheat flour. this flour is sometimes available in Indian grocery stores. this flour is not like the normal flour so do not add too much of water. mix all the ingredients before adding any water. then add the water slowly.
27 Sep 11
Kela na Patra by vaishnavdhara
This is a low cal recipe and at the same time a farali recipe.
08 Dec 06
29 Aug 16
Apple Malpua with Apricot Rabri by Alkajena
Malpua and Rabri which is a sweet dish very popular to the region I belong in Odisha, but I decided to give this recipe a twist and make it suitable for people to have it even during fasting also by incorporating fruits in it. You can enjoy the mappua as it is or with apricot rabri.
30 Aug 11
Farali Dahi Bada by ektanshu
A delicious faraali recipe. . Made with water-chestnut flour and deliciously flavoured with ghee and pepper.
24 Oct 01
Singhara Flour Halwa by kirti_aries
A farali dessert item, the Singhaade flour halwa is prepared from roasted singhara or water chestnut flour which is cooked with sugar and ghee. Relish the halwa with chopped nuts as garnish.
11 Oct 11
Pakoras by deepsakshi
Also make "aloo bonda" instead of aloo slices boil aloo-make balls by adding salt, green chillies, green coriander and dip the balls in batter and fry them one by one.
08 Sep 12
Vrat Kadhi by shalinivenkatesh
A delicious kadhi perfectly suitable for faraal.
12 Apr 01
14 Sep 12
Faraali Healthy Soup by Kajal P Jobanputra
This soup has yam, potato and sweet potato. This is very healthy and tempting and delicious too.
07 Sep 12
Faraali Stuffed Paratha by Radha Hoizal
This is a paratha where some rare flours are used which we don't use during our routine days. It also contains some rare vegetables as the stuffing to enhance the taste.
23 Sep 12
11 Oct 01
Marchana Bhajia by pghaghada
A crispy fried Marchana bhajia are made from big green chillies which are not so hot and are coated with singhoda ke atta. Enjoy this marchana bhajia with ketchup on a cold winter afternoon.
22 May 02
Singhare ki Puri By setseeani by setseeani
This flour is not like the normal flour so do not add too much of water. mix all the ingredients before adding any water. then add the water slowly.
30 Aug 11
Farali Puri by ektanshu
A suttle falvoured faraalie delicay. . . Made with a combination of singhada flour and arbi. .
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