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15 water chestnut flour recipes


Last Updated : Aug 29,2018




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Bhavnagari Chillies (  Faraal Recipe)
Recipe# 32563
25 Aug 16

 by Tarla Dalal
This evergreen favourite is made of Bhavnagari chillies, flavoured with sesame seeds and cumin seeds. Besan is replaced with waterchestnut flour, to make this accompaniment qualify for a fast. Serve Bhavnagari Chillies as an accompaniment to a faraali meal of
Singhada Sheera, Farali Singhara Halwa, Vrat Recipe
Recipe# 32565
05 Apr 18

 by Tarla Dalal
Who can resist a ladleful of sheera, even on a fasting day! Well, why not. Here is a lip-smacking Singhada Sheera that is perfectly acceptable on fasting days as well. Roasting the water chestnut flour sufficiently, till it turns golden in colour, is very essential to bring out a rich aroma an ....
Singhada Sheera ( Know Your Flours )
Recipe# 33161
16 May 08

 by Tarla Dalal
No reviews
Singada/chestnut is usually consumed by ladies during fasting. This sheera is so tasty that you are unlikely to yearn for any other food, enabling you to practice the fast sincerely!
Recipe# 15383
15 Jul 03

 by ritzdsn
Enjoy the Yummy snacky dry dosa with coconut chutney or sauce of choice. A healthy snacking option for children, the dosa is quite quick and simple to prepare.
Recipe# 14484
25 Oct 01

 by pikiu
No reviews
Quick and easy singhara ki burfi recipe at tarladalal.com. The burfi is cooked with roasted water chestnut flour or singhare ka atta, condensed milk, sugar and crushed dry fruits. A special dessert for festivals and parties.
Recipe# 37243
01 Sep 12

 
by Kajal P Jobanputra
No reviews
This is a combination of rajgira, waterchestnut flour with nuts and fruits. Very colourful and healthy dish.
Recipe# 12664
26 Aug 01

 
by Suman Tarway
No reviews
Note : to carry on traditions you may make the puri with ordinary wheat flour. this flour is sometimes available in Indian grocery stores. this flour is not like the normal flour so do not add too much of water. mix all the ingredients before adding any water. then add the water slowly.

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Recipe# 41105
29 Aug 16

 
by Alkajena
No reviews
Malpua and Rabri which is a sweet dish very popular to the region I belong in Odisha, but I decided to give this recipe a twist and make it suitable for people to have it even during fasting also by incorporating fruits in it. You can enjoy the mappua as it is or with apricot rabri.
Recipe# 12080
30 Aug 11

 by ektanshu
No reviews
A delicious faraali recipe. . Made with water-chestnut flour and deliciously flavoured with ghee and pepper.
Recipe# 14436
24 Oct 01

 by kirti_aries
No reviews
A farali dessert item, the Singhaade flour halwa is prepared from roasted singhara or water chestnut flour which is cooked with sugar and ghee. Relish the halwa with chopped nuts as garnish.
Recipe# 12100
11 Oct 11

 by deepsakshi
No reviews
Also make "aloo bonda" instead of aloo slices boil aloo-make balls by adding salt, green chillies, green coriander and dip the balls in batter and fry them one by one.
Recipe# 37273
14 Sep 12

 
by Kajal P Jobanputra
No reviews
This soup has yam, potato and sweet potato. This is very healthy and tempting and delicious too.
Recipe# 37270
07 Sep 12

 
by Radha Hoizal
No reviews
This is a paratha where some rare flours are used which we don't use during our routine days. It also contains some rare vegetables as the stuffing to enhance the taste.
Recipe# 14426
11 Oct 01

 by pghaghada
No reviews
A crispy fried Marchana bhajia are made from big green chillies which are not so hot and are coated with singhoda ke atta. Enjoy this marchana bhajia with ketchup on a cold winter afternoon.
Recipe# 9906
22 May 02

 
by setseeani
No reviews
This flour is not like the normal flour so do not add too much of water. mix all the ingredients before adding any water. then add the water slowly.
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