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977 water recipes


Last Updated : Jan 16,2020




पानी रेसिपी - हिन्दी में पढ़ें (water recipes in Hindi)
પાણી રેસીપી - ગુજરાતી માં વાંચો (water recipes in Gujarati)
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Bengali Matarsutir Dal ( Microwave Recipe)
Recipe# 35117
22 Feb 13

 by Tarla Dalal
You would definitely have used green peas as part of many a recipe, but now try this bengali-style dal that is made exclusively with green peas and just a dash of common spices to pep it up.
Recipe# 10873
25 Sep 18

 by pkaur
No reviews
1. "besan ka seera" is good remedy for cold and running nose.
2. it is best to take it at night before sleeping.
3. the consistency can be changed by altering the amount of water. but if being consumed as a remedy, it is best to make it of thin consistency.
4. amount of sugar added can be a ....
Recipe# 33892
13 Dec 10

 by HARSHA DAND
No reviews
Flat Bajra dumplings in vegetable made out chawli makes Bhaji Dhokli completely different from the original dhokli.
Bhindi ka Salan
Recipe# 40028
09 Mar 15

 by Veggie bus
No reviews
Bhindi or Okra is an all time favourite in my house hold.I prepare it for main course in many forms.One of the way of preparing okra is this Bhindi ka salan. This coconut based gravy can be used to prepare Mirchi ka salan too.The recipe is fast and amazingly tasty and can be prepared in gatherings ....
Recipe# 39777
20 Nov 14

 by Foodie #623183
No reviews
Bhoona khichdi is something the Bengalis offer to God in any Puja.BGobindo bhog rice is essential to get the perfect aromatic bhoona khicdi for puja. In puja usually vegetables are not added. For daily eating,basmati rice can be used and adding vegetables is a good choice to make it more healthy pro ....
Recipe# 31356
07 Mar 11

 
by renuka.nichkaode
No reviews
This achar has a tangy taste, thanks to mustard seed paste. It offers an amazing blend of sour and bitter taste, goes well with parathas, thalipeeth etc.
Black Forest Gateau (chocolate)
Recipe# 1926
26 Nov 12

 
by Tarla Dalal
No reviews
A classic german dessert of chocolate sponge layered with cream and cheeries.
Black Forest Ice-cream Cake
Recipe# 4709
23 Sep 14

 
by Tarla Dalal
Fifteen minutes is all it takes to prepare irresistible Black Forest Ice-Cream Cake provided you have all the ingredients readily on hand. In this arrangement, vanilla ice-cream, grated chocolate and juicy cherries are sandwiched between sugar-soaked chocolate sponge, topped with whipped cream and d ....
Recipe# 39282
15 Apr 14

 
by Foodie #611699
No reviews
This is a perfect summer cooler.This can be served as a dessert.You also can use honey instead of sugar.Chill out this summer with this recipe.
Black Pepper Lemon Tea
Recipe# 39056
16 Dec 13

 by Madhumalti
No reviews
Drink for winter season and paryushan parva. Home tip to get rid of cough, bad cold, headache.
Recipe# 12559
11 Jun 01

 by Menka
No reviews
A simple, appealing and delicious Blue berries cup cakes with small cup shaped cakes filed with fresh blueberries puree. Find many interesting fruit flavoured cake recipe at tarladalal.com
Recipe# 10160
27 Dec 03

 by sumagandlur
No reviews
Boondi ladoo is a traditional laddu recipe of boondi or small fried balls made from gram flour. The besan boondi are mixed with ghee, sugar and cardamom and blended together in the ladoos. Boondi laddu is a tasty and healthy laddoo( sweet ball) recipe.
Bottlegourd (lauki) Soup
Recipe# 39194
26 Feb 14

 
by foodieprincess
No reviews
A very basic bottlegourd soup flavoured with spices and vegetables. It's a Portuguese inspired Goan soup.
Recipe# 31950
21 May 12

 by MOONBEAMS
No reviews
Brahmi is herb. . . A mind booster, a memory enhancer. . . . Use this herb in everyday life. . . . We use it daily as daily we use cilantro leaves or mint leaves. .
Recipe# 41341
31 Dec 16

 
by chef Chris
No reviews
This Christmas, as my treat you have cinnamon apple filling covered by a braided buttery pastry, sprinkled with powered sugar. Can be served along with vanilla ice-cream or whipped cream as a party treat.
Recipe# 11735
04 Sep 03

 by jayamahesh99
No reviews
1.be careful while mixing the bread and milk, don't add too much of milk
2.make small balls because it becomes bigger while frying and still bigger in the sugar syrup. so there is a chance of it getting broken into pieces
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