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977 water recipes
Last Updated : Jan 16,2020
- हिन्दी में पढ़ें (water recipes in Hindi)
- ગુજરાતી માં વાંચો (water recipes in Gujarati)
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29 Aug 13
Peas and Cheese Roll by Cookingwithpoorni
Healthy, Cheesy snack. Favorite for children and adults alike.
22 Aug 13
Peas and Mushroom Stuffed Paneer Sandwich by Mini_Manjit Kaur
With protein rich peas and cottage cheese(paneer) full of protein and calcium along with low calorie and source of vitamin B (mushroom) make this dish a complete meal in itself. very easy and delicious can be relished by young and old alike.
17 Dec 10
Pecan Pie by Palak Rajput
Pecan Pie easy to make taste really good.
15 May 02
Pepper Kashayam by kousi_murali
The pepper (black pepper corns) and ginger kashayam are natural home remedies for relief from cough and cold. It also helps in digestion and is quite easy to prepare.
01 Dec 13
Pepper Puliyodharai by shalinivenkatesh
Pepper Puliyodharai is a South Indian rice delicacy. The tangy and spicy tamarind paste adds taste and flavour to the rice.If you like it spicy add more pepper powder.
03 Feb 15
Pepper Tea by ChinaQueen
A tea which will fresh your mind.
01 Jun 01
Peppy Papaya by padminiv
A judicious blend of fresh papaya with sugar and crushed ice, Peppy papaya is sure to cool your body and reenergize your system.
16 May 14
Pesto Minestrone by Tarla Dalal
Minestrone is probably known worldwide. Every region and every cook in italy has their own version and personal view about minestrone. The word grew out of "minestra" which means a broth, and the one thing all minestrones tend to have in common is that they are hearty vegetable soups. The single ing ....
14 May 12
Phudina Shot by Radha Hoizal
This is actually a concentrated drink whih has to be diluted while drinking.
18 Mar 13
Pineapple and Doodhi Juice by damyantiben
With the help of pineapple all the goodness of humble plain doodhi will be readily consumed. Consume fresh.
04 May 11
Pineapple Cocktail by Radha Hoizal
Pineapple Cocktail, it is an associated with a unique combination of pineapple and wine.
12 Sep 13
Pineapple Gojju by Rashmi B
This is a very famous and common gojju(gravy) which is prepared in indian marriages/occasions. A very mouth watering side dish for chapatis and rice.
Pineapple Kesari, Microwave Recipe by Tarla Dalal
The Pineapple Kesari is a variant of the ever-popular Kesari Baath, a dessert made in Karnataka. The people there love it so much that they have it even for breakfast!
While the original recipe uses fresh, chopped pineapples to flavour the cooked and sweetened semolina, here we have used pineapp ....
14 Aug 06
Pineapple Lassi By Raj_priya by Rajeshwari.Ch
Pineapple Lassi is a nice variation to the popular and traditional yogurt-based drink (sweet or salted)which originated in the Punjab region of the Indian subcontinent . It is made by blending yoghurt with fresh pineapple juice or pulp and sugar to prepare a sweet creamy lip smacking pineapple Lassi ....
08 Oct 14
Pineapple Malpua by sbhatter05
A delightful change from the traditional pancakes.
27 Apr 17
Pineapple Punch by meera girdhar
Latest gathering of friends at home threw a new challenge. They refused to accept any conventional cold drink. I offered tetrapacked juice. This was also rejected. I was asked to prepare something unconventional and that too without any preparation, This was the result
26 Feb 01
Pineapple Seera/kesari by savi_ram
If u do not get a tinned pineapple, u can make with the fresh riped one.
when using the fresh pineapple, cook with little water until it becomes soft and finally add to the seera.
even if seera/kesari is not your favourite, it becomes one when u make it with pineapple. try and enjoy!
29 Jul 01
Pineapple Soffle By mamvasu by mamvasu
Mast mast toast is an innovative snack recipe. The milk rusk biscuits are topped with tomato slices and cheese before placing in the oven. The crispy and cheesy mast mast toast is an easy and delicious way of sprucing up evening time snacks.
Pistewali Curry Mein Malai Kofte by Tarla Dalal
Cashew nuts are commonly used in indian cooking for thickening gravies and adding volume. However the mughlas didn't stop there! they used their beloved dry fruits such as pistachios to create whole dishes. This lovely green gravy is prepared with loads of pistachios. Coriander add some colour to th ....
07 Feb 13
Pitla Vadi by Jyoti V B
This is one of our favorite recipe try it out,
09 May 11
Piyaz ki Kadhi by Foodie #514071
A delicious kadhi recipe with fried onion pakoras.
21 Sep 14
Pizza Mango Delight by supriya006
a quickly made oil free dish that can mesmerize you with its aroma by making you favorite member of the family
07 Mar 11
Plum Juice by Foodie#406125
Healthy and delicious juice to enjoyed this summer!
30 Dec 06
Plumpy exotic tulips by vjt2005
The plum stew after cooling can be stored in the fridge for 3 months.
chill the glasses as well so as to line them with salt.
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