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977 water recipes


Last Updated : Jan 16,2020




पानी रेसिपी - हिन्दी में पढ़ें (water recipes in Hindi)
પાણી રેસીપી - ગુજરાતી માં વાંચો (water recipes in Gujarati)
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Recipe# 38732
22 Aug 13

 by Mini_Manjit Kaur
No reviews
With protein rich peas and cottage cheese(paneer) full of protein and calcium along with low calorie and source of vitamin B (mushroom) make this dish a complete meal in itself. very easy and delicious can be relished by young and old alike.
Recipe# 10863
15 May 02

 by kousi_murali
No reviews
The pepper (black pepper corns) and ginger kashayam are natural home remedies for relief from cough and cold. It also helps in digestion and is quite easy to prepare.
Recipe# 39031
01 Dec 13

 
by shalinivenkatesh
No reviews
Pepper Puliyodharai is a South Indian rice delicacy. The tangy and spicy tamarind paste adds taste and flavour to the rice.If you like it spicy add more pepper powder.
Recipe# 13187
01 Jun 01

 by padminiv
No reviews
A judicious blend of fresh papaya with sugar and crushed ice, Peppy papaya is sure to cool your body and reenergize your system.
Pesto Minestrone
Recipe# 3267
16 May 14

 by Tarla Dalal
Minestrone is probably known worldwide. Every region and every cook in italy has their own version and personal view about minestrone. The word grew out of "minestra" which means a broth, and the one thing all minestrones tend to have in common is that they are hearty vegetable soups. The single ing ....
Recipe# 38050
18 Mar 13

 
by damyantiben
No reviews
With the help of pineapple all the goodness of humble plain doodhi will be readily consumed. Consume fresh.
Recipe# 38779
12 Sep 13

 by Rashmi B
No reviews
This is a very famous and common gojju(gravy) which is prepared in indian marriages/occasions. A very mouth watering side dish for chapatis and rice.
Pineapple Kesari, Microwave Recipe
Recipe# 4934
20 Aug 10

 
by Tarla Dalal
The Pineapple Kesari is a variant of the ever-popular Kesari Baath, a dessert made in Karnataka. The people there love it so much that they have it even for breakfast! While the original recipe uses fresh, chopped pineapples to flavour the cooked and sweetened semolina, here we have used pineapp ....
Recipe# 9366
14 Aug 06

 
by Rajeshwari.Ch
No reviews
Pineapple Lassi is a nice variation to the popular and traditional yogurt-based drink (sweet or salted)which originated in the Punjab region of the Indian subcontinent . It is made by blending yoghurt with fresh pineapple juice or pulp and sugar to prepare a sweet creamy lip smacking pineapple Lassi ....
Recipe# 41729
27 Apr 17

 by meera girdhar
No reviews
Latest gathering of friends at home threw a new challenge. They refused to accept any conventional cold drink. I offered tetrapacked juice. This was also rejected. I was asked to prepare something unconventional and that too without any preparation, This was the result
Recipe# 13083
26 Feb 01

 by savi_ram
If u do not get a tinned pineapple, u can make with the fresh riped one.

when using the fresh pineapple, cook with little water until it becomes soft and finally add to the seera.

even if seera/kesari is not your favourite, it becomes one when u make it with pineapple. try and enjoy!
Recipe# 9812
29 Jul 01

 
by mamvasu
No reviews
Mast mast toast is an innovative snack recipe. The milk rusk biscuits are topped with tomato slices and cheese before placing in the oven. The crispy and cheesy mast mast toast is an easy and delicious way of sprucing up evening time snacks.
Pistewali Curry Mein Malai Kofte
Recipe# 30948
23 Nov 14

 
by Tarla Dalal
Cashew nuts are commonly used in indian cooking for thickening gravies and adding volume. However the mughlas didn't stop there! they used their beloved dry fruits such as pistachios to create whole dishes. This lovely green gravy is prepared with loads of pistachios. Coriander add some colour to th ....
Recipe# 39671
21 Sep 14

 by supriya006
No reviews
a quickly made oil free dish that can mesmerize you with its aroma by making you favorite member of the family
Recipe# 32044
30 Dec 06

 by vjt2005
No reviews
The plum stew after cooling can be stored in the fridge for 3 months.
chill the glasses as well so as to line them with salt.
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