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977 water recipes
Last Updated : Jan 16,2020
- हिन्दी में पढ़ें (water recipes in Hindi)
- ગુજરાતી માં વાંચો (water recipes in Gujarati)
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02 Sep 13
Green Peas Modak by damyantiben
A very dainty white modaks with bright green filling will surely please our ganapati bapaji and family.
08 Jan 01
Green Pulao By g_eeta by g_eeta
The spicy green pulao made from spinach puree and basmati rice is as much a pleasure for our eyes as our taste buds. A nice twist to a typical rice or biryani recipe, Green pulao is definitely a must try!
02 Jan 13
Green Soup by damyantiben
This soup has all the Christmas colors in it and it will also spice up the cool winters.
13 Jul 16
Green Stuffed Potato Cups by princess..!!!
This recipe is full of iron and fibre as it consist green leafy vegetables and on the other side this is very healthy snack as it consist less oil and fat..
14 Sep 11
Green Tea Honey Refresher by Radha Hoizal
This is a unique combination of green tea with honey and some citrus juice to keep u fresh throughout the day
26 Jul 13
Grilled Pineaaple Sandwich by Nutri Kavi
It is a mouthwatery sandwich constituting of healthy ingredients like pineapple, soya granules, paneer.... Children love it
Grilled Sweet Potato in Lemon Coriander Dressing by Tarla Dalal
This is a radically new way to use sweet potatoes and it is sure to become one of your favourites too!
Here, we have grilled the sweet potato slices with olive oil, and laced it with a mind-boggling dressing that combines tangy lemon, peppy coriander, spicy green chillies, a bit of this and a bi ....
15 May 12
Guava Fruit Punch by Rekha Ghadawala
a delicious fruity tangy punch refreshing for summers!
21 Dec 13
Guava Soup by damyantiben
Guavas are at their best during winters. Flavoured, nourishing and digestive soup for sluggish winters.
22 Oct 15
Gud ka Kheer by kullabaski
Gud ka Kheer, good to serve during the Nav Durga Celeberations. The kheer is made with moong and rice and is sweetened with jaggery instead of sugar.
13 Apr 17
Gud ka Sarbat by anita chauhan
Gud ka Sarbat is a popular cool drink for summer in villages of Uttar Pradesh and alo cheap and easy to make. Serve with roasted chana or kurmura.
04 Aug 06
Gulab Jamun ki Subzi by sonudinu
1.you can make the koftas and keep in the fridge for 10-15 days..
2.while making koftas you can add paneer to the mix and make.
3.you can make jain gravy for it without adding onion and garlic...
4. add the koftas into the gravy only while serving not much before...
01 Nov 14
Gulab Jamun Truffles by Manjusha Prave
An innovative twist to the traditional gulab jamuns .Merging two of my fav sweets from childhood days ,gulab jamuns and chocolate truffles into gulab Jamun truffles.Kids treat for sure.(I made only 15 jamuns for the truffles here)
07 Nov 02
Gulab Jamuns By paulachand by paulachand
Gulab jamuns are devoured across India and are basically a dessert recipe with khoya balls deep fried and then simmered in a sugar syrup. Learn many traditional Indian sweet dish recipe at tarladalal.com
18 Jul 06
Gulgule by jyoti_dhankhar
Golden fried blobs made with a batter of flour and brown sugar. Ideal during rainy season.
11 Sep 19
Gulnut Cigar by Radha Hoizal
This is a combination of gulkhand and mixed nuts making a healthy tea time snack.
11 May 11
Gulpavate by Radha Hoizal
This is a sweet dish made of rawa and jaggery. It is almost similar to shira but this can be stored for 15-20 days.
02 Feb 05
Gurvani by ketal74
Gurvani is an unique Indian sweet recipe with the raw unripe mangoes cut into small pieces and then cooked with jaggery, rice flour and ghee. Enjoy this traditional gurvani as dessert after meals on festivals and social gatherings.
02 Nov 16
Haldi ki Sabzi by Foodie#390603
Haldi ki Sabzi ia a traditional Rajasthani sabzi very popular when fresh turmeric is in season. Serve it hot with roti or rice.
While peeling the turmeric hands tend to get yellow, use gloves or a plastic bag while peeling and grating the turmeric.
Hara Bhara Subz Pulao ( Pressure Cooker ) by Tarla Dalal
Hara bhara subz pulao, it gets its name from delicately flavoured green paste. Pressure cooking allows the absorption of intricate flavours of the paste, resulting in a uniformly charming taste throughout the dish.
25 Nov 16
Hare Lehsun Ki Chutney by Radha Hoizal
Indian Meal is incomplete if there is no chutney. Then relish this new chutney which is protein rich too, as I have used 3 dals to make this chutney.
06 Sep 13
Hare Matar ka Shorba by nili's cookbook
This is a gravy dish .It is easy to cook and has a lovely flavour of peas and spring onions.
Ideal recipe for the upcoming winter season.
10 Jul 18
Hari Bhari Pakoda Kadhi by Meena R Batham
It's a kadhi different from normal bhajiya kadi which contains kadi patta and dhaniya in paste form which enhances its taste with least quantity of besan which makes it more healthy.It can be eaten with rice ,paratha or puri.It's a perfect dish for rainy season.
07 Apr 15
Hariyali Baby Corn by vegindulge
I got fresh baby corn in the market.it was so fresh that I thought of making something healthy...not the regular deepfried baby corn crispies , or baby corn manchurian. Corn is sweet so something spicy gravy will be taste enhancer.,,, and added greens which matches with yellow. Along with baby corn ....
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