Bookmark and Share   

This category has been viewed 6629 times

977 water recipes


Last Updated : Dec 10,2019




पानी रेसिपी - हिन्दी में पढ़ें (water recipes in Hindi)
પાણી રેસીપી - ગુજરાતી માં વાંચો (water recipes in Gujarati)
Show only recipe names containing:
  
Goto Page: 1 2 3 4 5  ... 18 19 20 21 22  ... 37 38 39 40 41 
Paneer Koftas in Palak Gravy
Recipe# 34569
22 Feb 13

 
by Tarla Dalal
Paneer and palak are a match made in heaven! Their textures, colours, flavours, all complement each other beautifully, bringing out the best of both. Paneer Koftas in Palak Gravy is a quick, easy and tasty recipe of paneer koftas bathed in a richly-flavoured spinach gravy. The koftas are ready i ....
Panchmel Dal
Recipe# 4790
16 Jul 12

 by Tarla Dalal
Here, a wholesome combo of five dals is flavoured with a special masala water and whole spices as well! Not only the flavours of the spices, but the flavours of the assorted dals are also discernable in this delightful dish. Dissolving the spice powders in water before sautéing them ensures that the ....
Cream Cheese ( Chocolate Cookbook)
Recipe# 1910
26 Nov 12

 
by Tarla Dalal
Cream cheese is used to make various desserts like cheesecake. Using this simple recipe you can make your own cream cheese in less than 15 minutes. You will never want to go back to the expensive bought cream cheese once you try this recipe.
Chilli Paneer and Baby Corn Wrap
Recipe# 5649
14 Mar 15

 
by Tarla Dalal
No reviews
A typical example of an on-the-go snack, this recipe is the best way to keep your little ones satiated.
Masala Peanuts and Chana ( Tiffin Treats for Kids )
Recipe# 33112
02 Oct 15

 by Tarla Dalal
Masala peanuts and chana, a scrumptious, crispy snack – children will love the tangy taste of these small break munchies loaded with protein, a must nutrient for a growing child.
Lachha Parathas ( Swadisht Subzian )
Recipe# 4395
16 May 13

 by Tarla Dalal
No reviews
A crispy paratha, with many, many layers which gives it the name "lachha"
8 Treasure Vegetables
Recipe# 4141
16 May 15

 by Tarla Dalal
The number 8 is a lucky one for the Chinese and this dish is one made on auspicious occasions using a combination of eight vegetables tossed in a simple sauce.
Kerala Style Tomato Dal
Recipe# 4786
16 Jul 12

 
by Tarla Dalal
This dal brings in a distinct south Indian flavor to the table. Toovar dal is cooked with a ground paste of coconut, red chilies and jeera, while tomatoes and jaggery enhance the flavor. Don’t forget to temper the dal with curry leaves and mustard seeds. Tastes awesome with steamed rice!
Nawabi Paneer
Recipe# 30945
23 Nov 14

 by Tarla Dalal
Paneer has been one of the favorites with the Royal families of India for centuries. Creamy paneer made from thick milk can be a part of nearly any vegetarian preparation. This recipe is as delicious as it is simple to prepare. Loads of mava or reduced milk and Cashewnuts are used, giving the ....
Stuffed Spinach Pakoda
Recipe# 32948
11 Jan 09

 by Tarla Dalal
Rectangular blocks of paneer, carefully enveloped in spinach leaves, dipped in a spicy bengal gram batter and deep-fried.
Corn and Potato Handvo with Coconut Sauce ( Non- Fried Snacks )
Recipe# 33315
16 May 10

 by Tarla Dalal
Corn and potato handvo with coconut sauce, the innovation here is not just in the handvo, but in the accompaniment too! why settle for normal chutney or sauce when you can be different there too – try making this lovely coconut sauce instead! handvo is usually made with a batter of rice and urad dal ....
Fried Ice-cream
Recipe# 1221
16 May 11

 by Tarla Dalal
No reviews
Fried ice- cream, a favourite mexican dessert. One has to be very quick while preparing and serving this recipe. It is crunchy from outside and creamy from inside.
Fruit and Chocolate Gateau
Recipe# 1914
26 Nov 12

 
by Tarla Dalal
No reviews
Chocolate cake interlaced with seasonal fruits and chantilly cream makes a sumptuous dessert.
Crusty Potato Fingers ( Mexican Recipe)
Recipe# 1245
21 Jan 19

 by Tarla Dalal
An extraordinarily crisp starter, perfect for a Mexican meal! In fact, when you dip this spice-packed snack into the cup of salsa and pop it into your mouth, you will be in doubt as to whether the salsa makes the Crusty Potato Fingers exciting or the other way ro ....
Strawberry Sponge Roll
Recipe# 1126
20 Aug 12

 by Tarla Dalal
No reviews
A Swiss Roll presentation with strawberries and custard rolled within thin lightened sponge cake.
Sugar Syrup ( Cakes and Pastries)
Recipe# 32929
23 Aug 12

 
by Tarla Dalal
Will any dessert ever be complete without the use of sugar syrup? Use good quality sugar, and keep skimming the syrup to remove all the impurities. Sugar syrup is one of the most important ingredients in cake making and hence its quality speaks for the quality of the cake. If sugar syrup is us ....
Tiramisu ( Eggless Desserts Recipe)
Recipe# 1123
20 Aug 12

 by Tarla Dalal
Italian cooking is never complete without a mention of this famed dessert. Tira-mi-su, which means ‘lift me up’, was so named because its ingredients — cream, cheese, espresso and wine, are all mood boosters! the traditional recipe uses a rich, soft cheese called mascarpone; and an amber-coloured si ....
Malai Kofta Curry (  Microwave)
Recipe# 22525
21 Jan 12

 
by Tarla Dalal
No reviews
A simple yet flavourful tomato-based curry takes on a rich form with the addition of potato and cottage cheese kofta stuffed with dry fruits.
Coffee Frappe
Recipe# 1326
02 May 13

 by Tarla Dalal
Indulge in this rich and refreshing coffee-flavoured milk shake to shake off your tiredness on a busy day. The coffee frappe can be made quickly anytime you feel game for it, if you have a box of vanilla ice cream ready on hand.
How To Microwave Green Peas
Recipe# 22505
21 Jan 12

 
by Tarla Dalal
No reviews
Use the microwave to cook the frozen or fresh green peas with these simple instructions, quickly and then use them to make pea puree which can be used in various recipes.
Sweet and Sour Vegetable (  Chinese Recipes)
Recipe# 22772
11 Jun 19

 by Tarla Dalal
If you believe every dish needs the proper accompaniment to highlight its flavour, then the sweet and sour vegetable is just what you need to enjoy Chinese fried rice to the hilt! walk into a Chinese food court and you will find this item on most tables. This popular vegetable dish can be easily pre ....
Black Forest Gateau (chocolate)
Recipe# 1926
26 Nov 12

 
by Tarla Dalal
No reviews
A classic german dessert of chocolate sponge layered with cream and cheeries.
Goto Page: 1 2 3 4 5  ... 18 19 20 21 22  ... 37 38 39 40 41 
Subscribe to the free food mailer

Hyderabadi Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?