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62 vermicelli recipes


Last Updated : May 26,2018




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Badami Kewra Sevaiyan
Recipe# 30975
03 Sep 18

 by Tarla Dalal
Seviyan is used by most of us to prepare kheer. This recipe uses almond paste for thickening the kheer. This paste also adds a different flavour. Essence of the highly scented kewra flower has been used as flavoring along with lots of chopped almonds. Kewra essence is readily available at most provi ....
Recipe# 14298
31 Dec 02

 by shanusadru
try out this creative and unique breakfast recipe, Egg semiya. The semiya or vermicelli is cooked with beaten eggs, chopped onions, chillies and served hot garnished with chopped coriander leaves.
Paneer, Vermicelli and Mushroom Vegetable Broth
Recipe# 4630
25 Jun 14

 by Tarla Dalal
A leaf off Oriental cuisine, the Paneer, Vermicelli and Mushroom Vegetable Broth is a tangy, awakening soup that will awaken you with its myriad flavours. Paneer is a star ingredient of this broth, as it provides ample calcium for healthy bones and teeth.
Semiyan Upma ( Weight Loss After Pregnancy )
Recipe# 32971
20 Aug 09

 by Tarla Dalal
An ideal breakfast that assists weight loss, the fibre rich whole wheat semiyan helps in throwing out fats from the body. Moreover, very little coconut and ghee ensures that the calorie count is far less than the original counterpart.
Sev Biranj
Recipe# 1993
30 Oct 15

 by Tarla Dalal
A perfect dessert to serve a special guest, or to commemorate a special Occasion at home, the Sev Biranj is a delectable preparation of ghee-roasted vermicelli cooked in milk, sweetened and flavoured with saffron and cardamom. With the rich ....
Sevaiiyan, Sevaiiyan Kheer, Low Fat Sevaiiyan Kheer
Recipe# 3604
28 Apr 16

 by Tarla Dalal
If you have a sweet tooth and crave for desserts after a meal, here's a fast and quick option that you will truly relish. A healthier variant of the traditional recipes, this Low-Fat Sevaiiyan Kheer does away with the use of full-fat milk, condensed milk and dry fruits. Even without these rich ingre ....
Sevaiyan ki Kheer ( Microwave Recipe)
Recipe# 35102
22 Feb 13

 by Tarla Dalal
Sevaiyan (vermicelli) ki kheer is a recipe that has withstood the test of time and geographies, being a favourite all over the country. Nickname it noodles kheer, and your kids will slurp it up too!
Sevaiyan Pulao ( Tiffin Treats)
Recipe# 40372
02 Oct 15

 
by Tarla Dalal
The exciting noodle-like appearance of vermicelli really works in favour of the Sevaiyan Pulao, making it a hot favourite with kids. Kids love to play around with the long, slippery strands of the semolina vermicelli, while moms are content that a lot of veggies are also going in with it. Assorted v ....
Sevaiyan Upma in A Microwave
Recipe# 4881
17 Jan 17

 
by Tarla Dalal
Think upma and the first two options that come to your mind are rava and sevaiyan. Indeed, these have traditionally been amongst the most popular upmas all over the country, made frequently in almost every household for breakfast or as supper. Here is a quick and easy version of Sevaiyan Upma mad ....
Sheer Khurma Or Hyderabadi Sheer Korma
Recipe# 30977
15 Jun 18

 by Tarla Dalal
Sheer korma is a traditional preparation made on the festival of Eid . Every household has it's own recipe of this rich preparation. Here is an authentic version of this delicacy that is loaded with dry ....
Vermicelli Rice, Lebanese Rice with Vermicelli
Recipe# 22607
07 Nov 16

 by Tarla Dalal
Vermicelli is used extensively in Lebanese cooking to make both sweet and savoury dishes. The same recipe can be converted into a sweet by cooking the rice with milk and little sugar.
Crunchy Paneer Rolls
Recipe# 32931
03 Sep 18

 by Tarla Dalal
Yummy inside and yummy outside, this dish is tasty through and through! The Crunchy Paneer Rolls are made with the right mix of paneer and potatoes flavoured with spice powders and pastes, and deep-fried with a batter coating. An innovative idea that adds to the crunchiness of this snack is to roll ....
Semiyan Upma, Vermicelli Upma, Seviyan Upma
Recipe# 32680
25 Sep 18

 by Tarla Dalal
This interesting recipe is a variation of the popular and common South Indian recipe upma , using wheat vermicelli instead of semolina. It tastes great with freshly ground
Sevaiyan ki Kheer, Vermicelli Kheer Recipe
Recipe# 36781
01 Jan 16

 by Tarla Dalal
Sevaiyan ki kheer, a very easy to make sweet dish. . . . It is made with minimum ingredients and is worth a try !
Tomato Vermicelli Soup
Recipe# 22590
21 Jan 10

 by Tarla Dalal
Who doesn't love tomatoes? Yes, this cuisine also has its own version of tomato soup which has an addition of thin noodles. Quick to prepare, the soup is seasoned with freshly ground pepper that makes it ideal for winter
Vermicelli Nut Idli
Recipe# 1704
15 Oct 15

 by Tarla Dalal
Vermicelli Nut idli is the perfect choice for those days when you feel like having idli, but have no batter, or when you wish to have a slightly spicy idli. Made of vermicelli and semolina, tempered graciously with broken cashews, this can be had as a starter or as a full meal.
Recipe# 9124
08 Nov 03

 by rehanak
No reviews
Cheese tikki is an innovative tikki or cutlet recipe with grated cheese cubes and cheese slices mixed with an array of vegetables and dried spices. Share your cheese tikki recipe, cutlet recipe, tikki recipe online.
Recipe# 10397
03 Sep 02

 by padmaiyer75
No reviews
Do not stir the semiyan too much, as they become sticky.
wash well in running water to separate them.
you can add onion and garlic if u desire.
Recipe# 9782
26 Aug 11

 by janhavid16
No reviews
The corn tikki is an innovative tikki or cutlet recipe with mashed corn and spices as fillings. Garnish the corn tikkis with imli chutney, curd, coriander chutney,chaat masala, etc and the lip smacking tikki would be ready to eat. Share your tikki recipe online.
Recipe# 13479
05 Oct 12

 by mitrish
No reviews
A nutty milk shake recipe, dry fruit basundi or basundi is a great way to refresh yourself on a hot summer afternoon. The milk based indian beverage, dry fruit basundi is enriched with chopped nuts and kesari.
Recipe# 10004
12 Dec 02

 by sairam0203
No reviews
Idly is one of the best tasting idli or steamed rice dumpling recipe. A popular south Indian food, idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
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