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62 vermicelli recipes


Last Updated : May 26,2018




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Recipe# 8810
17 Jan 01

 by huma
No reviews
An innovative crispy rolls , Nest rolls is made from mashed potatoes, cheese and vermicelli. A fried snack item ,nest rolls are sure to appeal to all.
Recipe# 13479
05 Oct 12

 by mitrish
No reviews
A nutty milk shake recipe, dry fruit basundi or basundi is a great way to refresh yourself on a hot summer afternoon. The milk based indian beverage, dry fruit basundi is enriched with chopped nuts and kesari.
Recipe# 11535
23 Jan 01

 by vinodsharma
No reviews
A traditional Muslim dessert recipe, sheer korma or sheer khurma is a must on festivals like Id. A vermicelli or seviyan based pudding or kheer recipe , sheer kurma is made magical with creamy milk, chopped nuts and pure saffron and elaichi flavours
Recipe# 13433
23 Sep 11

 
by divyasamvit
No reviews
Vermicelli kheer is a creative kheer(sweetened milk) recipe with vermicelli or seviyaan added to the milk during boiling. The roasted vermicelli are cooked with sugar, elaichi powder in the milk to prepare an awesome seviyan or vermicelli kheer. An unique sweet dish recipe to entice one and all.
Recipe# 15056
10 Oct 02

 by tej132
No reviews
Seviyan Upma is a healthy and quick breakfast item which is prepared from Seviyan or vermicelli. The roasted Seviyan is cooked with fried mustard seeds, chillies, curry leaves and chopped onion and served hot withy coriander leaves as garnish.
Recipe# 14470
09 Sep 01

 
by bbvedia
No reviews
A Thai cuisine salad rendezvous, Spicy vermicelli Thai salad has the crunchiness of spring onions, softness of water mimosa and boiled vermicelli and the spicy zest of soya sauce and chopped chilli. Enjoy as salad or main course side dish with rice or pasta.
Recipe# 11493
28 May 03

 
by pintirao
No reviews
Since nonstick tava is being used, very little oil is required.
along/with onion, grated carrots, finely chopped tomatoes, or capsicum can also be used.
for better results, it is better to follow cooking instructions on vermicelli packet.
either rice or wheat vermicelli may be used.
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