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62 vermicelli recipes
Last Updated : May 26,2018
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13 Jan 01
Vermicelli Burfee by sanamalhotra
Vermicelli burfi is an innovative Indian dessert recipe with a delectable taste and an unique set of ingredients. The vermicelli burfi is prepared with mawa mixed with sugar, desiccated coconut and roasted vermicelli or seviyan. The burfi or rectangular shaped vermicelli mithai is served on specia ....
23 May 13
09 Apr 04
Semiya Payasam By kamalacute by kamalacute
Seviyan payasam is a traditional payasam or sweetened milk based dessert recipe with the Seviyan or vermicelli as main ingredients. The Seviyan is cooked with milk and sugar and then served decorated with chopped nuts and elaichi powder.
25 Feb 11
10 Feb 04
Vermicilli Idlis by menka2003
Quick, nutritious and unique Vermicelli idli are made from a batter made from vermicelli mixed with sour curd, semolina and fruit salt.
04 Feb 13
15 Jul 01
Lebanese Vermicelli Sweet by Foodie #20735
Place blotting paper in a plastic jar before you empty the contents of salt packet , so that it does not moisturizes...
13 Aug 01
Seviyan by zitan
Seviyan is a sweet preparation made from roasted semiya or seviya or vermicelli. The semiya is cooked with water and sugar and then served garnished with chopped almonds and silver varakh.
27 Jun 01
Sevaiya by vijayraj
Sevaiya is a sweet preparation made from roasted semiya or seviya or vermicelli. The semiya is cooked with water and sugar and then served garnished with chopped almonds and silver vark.
18 May 01
Vermicelli Pakoda by madhuri_a1
Vermicelli pakoda is a crispy pakoda recipe with soaked vermicelli seasoned up with spices and then batter coated with gram flour. These vermicelli and besan mixture is then deep fried till golden and served hot with chutney or ketchup.
07 Jul 13
09 Aug 01
Makai Da Vermicelli by avvraju
It is necessary to pre boil the corn sees as they do not boil well with the other vegetables.
12 Dec 02
Idly by sairam0203
Idly is one of the best tasting idli or steamed rice dumpling recipe. A popular south Indian food, idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
21 Jun 12
Masala Corn Cutlets by Dhara Mehta
Tasty yet healthy monsoon treat. You will enjoy it with cup of chai in your hand and looking at beutiful rain.
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