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62 vermicelli recipes
Last Updated : May 26,2018
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Recipe# 13380
13 Jan 01
Vermicelli Burfee by sanamalhotra
No reviews
Vermicelli burfi is an innovative Indian dessert recipe with a delectable taste and an unique set of ingredients. The vermicelli burfi is prepared with mawa mixed with sugar, desiccated coconut and roasted vermicelli or seviyan. The burfi or rectangular shaped vermicelli mithai is served on specia ....
Recipe #13380
Vermicelli Burfee
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Recipe# 38330
23 May 13
Recipe #38330
Mango Bahar Sevaiyan
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Recipe# 15067
09 Apr 04
Semiya Payasam By kamalacute by kamalacute
No reviews
Seviyan payasam is a traditional payasam or sweetened milk based dessert recipe with the Seviyan or vermicelli as main ingredients. The Seviyan is cooked with milk and sugar and then served decorated with chopped nuts and elaichi powder.
Recipe #15067
Semiya Payasam By kamalacute
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Recipe# 34300
25 Feb 11
Recipe #34300
Shahi Meetha
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Recipe# 15224
10 Feb 04
Vermicilli Idlis by menka2003
No reviews
Quick, nutritious and unique Vermicelli idli are made from a batter made from vermicelli mixed with sour curd, semolina and fruit salt.
Recipe #15224
Vermicilli Idlis
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Recipe# 37789
04 Feb 13
Recipe #37789
Srawberry Vermicelli Halwa
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Recipe# 12399
15 Jul 01
Lebanese Vermicelli Sweet by Foodie #20735
No reviews
Place blotting paper in a plastic jar before you empty the contents of salt packet , so that it does not moisturizes...
Recipe #12399
Lebanese Vermicelli Sweet
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Recipe# 11950
13 Aug 01
Seviyan by zitan
No reviews
Seviyan is a sweet preparation made from roasted semiya or seviya or vermicelli. The semiya is cooked with water and sugar and then served garnished with chopped almonds and silver varakh.
Recipe #11950
Seviyan
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Recipe# 12840
27 Jun 01
Sevaiya by vijayraj
No reviews
Sevaiya is a sweet preparation made from roasted semiya or seviya or vermicelli. The semiya is cooked with water and sugar and then served garnished with chopped almonds and silver vark.
Recipe #12840
Sevaiya
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Recipe# 12594
18 May 01
Vermicelli Pakoda by madhuri_a1
No reviews
Vermicelli pakoda is a crispy pakoda recipe with soaked vermicelli seasoned up with spices and then batter coated with gram flour. These vermicelli and besan mixture is then deep fried till golden and served hot with chutney or ketchup.
Recipe #12594
Vermicelli Pakoda
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Recipe# 38513
07 Jul 13
Recipe #38513
Paneer Stuffed Pakoras
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Recipe# 12041
09 Aug 01
Makai Da Vermicelli by avvraju
No reviews
It is necessary to pre boil the corn sees as they do not boil well with the other vegetables.
Recipe #12041
Makai Da Vermicelli
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Recipe# 10004
12 Dec 02
Idly by sairam0203
No reviews
Idly is one of the best tasting idli or steamed rice dumpling recipe. A popular south Indian food, idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
Recipe #10004
Idly
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Recipe# 36771
21 Jun 12
Masala Corn Cutlets by Dhara Mehta
No reviews
Tasty yet healthy monsoon treat. You will enjoy it with cup of chai in your hand and looking at beutiful rain.
Recipe #36771
Masala Corn Cutlets
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