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61 vermicelli recipes


Last Updated : Apr 26,2018




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Recipe# 15234
22 May 02
 by setseeani
No reviews
Serve the crispy hot Vermicelli vada with coconut chutney as breakfast or evening time snack choice. The vermicelli or Seviyan are coated with flour and mixed with spices and chopped chillies before getting deep fried in hot oil.
Recipe# 13631
10 Jun 11
 by fatemarajabali
No reviews
Vermicelli or sev laddoos is an innovative sweet dish or laddo recipe which can be easily prepared at home with roasted vermicelli or seviyan and ghee.
Recipe# 9782
26 Aug 11
 by janhavid16
No reviews
The corn tikki is an innovative tikki or cutlet recipe with mashed corn and spices as fillings. Garnish the corn tikkis with imli chutney, curd, coriander chutney,chaat masala, etc and the lip smacking tikki would be ready to eat. Share your tikki recipe online.
Recipe# 41086
19 Aug 16
 
by swagatika patra
No reviews
It's s a healthy dessert, easy to prepare and loved by both adults and kids.
Recipe# 34823
03 May 11
 by Fond of food
No reviews
Vegetable Seviya, vermicelli tossed in spices and mixed vegetable. Best to serve for breakfast or at evening time snacks.
Recipe# 9124
08 Nov 03
 by rehanak
No reviews
Cheese tikki is an innovative tikki or cutlet recipe with grated cheese cubes and cheese slices mixed with an array of vegetables and dried spices. Share your cheese tikki recipe, cutlet recipe, tikki recipe online.
Recipe# 15593
28 Feb 04
 
by Pearlie
No reviews
Vermicelli or semya iddly's offer a nice variation to the typical rice and lentil based idli recipe. Here the roasted vermicelli is made into a batter along with cashews and semolina and then steamed soft, flavourful and textured idlys.
Recipe# 11920
15 Aug 01
 by subhasrim
No reviews
The semiya upma is a delicious upma recipe with vermicelli or semiyan as ingredient. The vermicelli or seviyan are roasted and cooked just like semolina or rava upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, semia upma is easy and ....
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Recipe# 13380
13 Jan 01
 by sanamalhotra
No reviews
Vermicelli burfi is an innovative Indian dessert recipe with a delectable taste and an unique set of ingredients. The vermicelli burfi is prepared with mawa mixed with sugar, desiccated coconut and roasted vermicelli or seviyan. The burfi or rectangular shaped vermicelli mithai is served on specia ....
Recipe# 15067
09 Apr 04
 
by kamalacute
No reviews
Seviyan payasam is a traditional payasam or sweetened milk based dessert recipe with the Seviyan or vermicelli as main ingredients. The Seviyan is cooked with milk and sugar and then served decorated with chopped nuts and elaichi powder.
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