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61 vermicelli recipes
Last Updated : Jan 28,2018
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22 May 02
Vermicelli Vada by setseeani
Serve the crispy hot Vermicelli vada with coconut chutney as breakfast or evening time snack choice. The vermicelli or Seviyan are coated with flour and mixed with spices and chopped chillies before getting deep fried in hot oil.
10 Jun 11
Vermicelli Ladoos by fatemarajabali
Vermicelli or sev laddoos is an innovative sweet dish or laddo recipe which can be easily prepared at home with roasted vermicelli or seviyan and ghee.
12 Aug 13
Sweet Seviyan by preeti_easwar
A vermicelli sweet made on the occasion of eid.
26 Aug 11
Corn Tikkis by janhavid16
The corn tikki is an innovative tikki or cutlet recipe with mashed corn and spices as fillings. Garnish the corn tikkis with imli chutney, curd, coriander chutney,chaat masala, etc and the lip smacking tikki would be ready to eat. Share your tikki recipe online.
19 Aug 16
03 May 11
Vegetable Seviya by Fond of food
Vegetable Seviya, vermicelli tossed in spices and mixed vegetable. Best to serve for breakfast or at evening time snacks.
07 Nov 12
Sweet Potato Kheer by Foodie#441915
I had try this recipe for dasshera by my own.
08 Nov 03
Cheese Tikki by rehanak
Cheese tikki is an innovative tikki or cutlet recipe with grated cheese cubes and cheese slices mixed with an array of vegetables and dried spices. Share your cheese tikki recipe, cutlet recipe, tikki recipe online.
28 Feb 04
Vermicelli Or Semya Iddly's by Pearlie
Vermicelli or semya iddly's offer a nice variation to the typical rice and lentil based idli recipe. Here the roasted vermicelli is made into a batter along with cashews and semolina and then steamed soft, flavourful and textured idlys.
15 Aug 01
Semiya Upma by subhasrim
The semiya upma is a delicious upma recipe with vermicelli or semiyan as ingredient. The vermicelli or seviyan are roasted and cooked just like semolina or rava upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, semia upma is easy and ....
18 Feb 11
13 Jan 01
Vermicelli Burfee by sanamalhotra
Vermicelli burfi is an innovative Indian dessert recipe with a delectable taste and an unique set of ingredients. The vermicelli burfi is prepared with mawa mixed with sugar, desiccated coconut and roasted vermicelli or seviyan. The burfi or rectangular shaped vermicelli mithai is served on specia ....
23 May 13
09 Apr 04
Semiya Payasam By kamalacute by kamalacute
Seviyan payasam is a traditional payasam or sweetened milk based dessert recipe with the Seviyan or vermicelli as main ingredients. The Seviyan is cooked with milk and sugar and then served decorated with chopped nuts and elaichi powder.
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